Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. In Pakistan or india its known as balushahi and in south india its known as balusha recipe. Other than this is called khurmi recipe, khaja, Badusha recipe, or Balushai Misti Recipe and it is made using all purpose flour, ghee and Yogurt. This sweet is crispy from outside, and has a moist or soft and flaky texture from inside. It is usually made for the special sweet dish recipe in festivals or occasions like weddings, eid, diwali, holi, Rakhi or Raksha bandhan and spread happiness :) Today I'm share you balushahi recipe step by step or halwai jaisi balushahi, which is very easy to follow so you can prepare halwai style balushahi at home by Aliza In The Kitchen Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: 🤍🤍youtube.com/channel/UCCIl8QHwuH8OoZ4eu-I4dUA F A C E B O O K :🤍🤍facebook.com/AlizaInTheKitchen/ T W I T T E R:🤍twitter.com/AlizaKitchen
Many banayi abhi bht awesome Bani thanks mam gulab jamun and jalebi bhi Dekha dein plzz
One of my favourite sweets,,amazing preparation
Mam dahi skip kr skte h ky
good 😊👍👍 dear
क्या दही की जगा छाछ ले सकते है???
can we skip yogurt??
Nice 👍👍 🙂
Meri achi q ni B'nai😢
osm tai tumi sagitlya pramane bnvil te pn mi fist time khup sundar aani testy zhal thanks tai
Apnar ta dekey ame banay.allha apnake valo rakun.
Maida ghondtey wqt ghee ki jgah oil dal kr ghond sktey hn?
Hii mam.....agar chasni bach jati he to use re-use kese kare ... please tell us ☺️
Bahot must hai
Bahot hi tasty he ☺️
Kya hum pahela wala serup use kar sakte hai, plz reply
Love the detailing... Thankyou
Wow yummy 😋