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SILVANA is a Filipino dessert. It is a frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. Silvana Wafer ingredients: 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated white sugar 4 teaspoon corn flour 1/2 cups cashew nuts 1 cup of crushed cookie or digestive biscuits Silvana's Buttercream: 3 egg yolks 1/2 cup sugar 1 cup butter (room temperature} Bake at 160 Celsius for at least 30 minutes or until lightly brown. Happy Baking! I used Kitchen Aid Stand Mixer in this video. You can get yours too here 🤍amzn.to/2TOAnTR #SilvanaRecipe #HowToMakeSilvanas #SavorEasy #HowToMakeSylvanas #Sylvanas
Savor easy you are a superstar thanks a million
wow yummy, how long to beat the eggwhite?thanks
Is there a substitute I can use for corn flour?
I didn't know how easy to make sylvanas, but really pricey when you buy it from sellers. Thanks for this one of my fave dessert recipe 😊
pano po pag walang corn flour?
How many pcs can make for this recipe po? Thank u
Long live the Banshee Queen and her cakes 🖤
Hi. Can I use corn starch instead of corn flour? Or can i use APF instead of corn flour? Hehe thank you!!! 💕
I thought it's mobile legend hero
Hi po roasted po ung cashew?
Hi po, okay lang po ba if salted peanuts and gamitin? Or need talaga unsalted?
I’m definitely gonna give this recipe a try. Ask ko lang po, para saan po ung corn flour?
Ilang pcs po yung nagawa?
I have successfully made this at home 😁 Ang sarap!! I have always loved Sylvanas and Sansrival. Now I can make it at home. I added cashew nuts sa crushed biscuits/butter cookies. Winner! Thanks so much for your awesome recipes ❤❤
What can I substitute for digestive biscuits? Pwede ba crushed graham crackers or the taste would be so different? Thank you.
This is so similar to making sans rival. Am I right? I had been watching You Tube to learn how to make sans rival then I came across this video. It seems so easy to make but expensive to buy.
Para saan po ung corn flour?? Pano pgwala ng gnun??
Hello ate toasted po dapat ung cashew? Thanks
bakit po d ko na achieve un texture ng buttercream? :-(
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