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Hi friends, welcome to my channel. I'm so happy to see you all here. This video is about how to prepare kerala red rice porridge easy and healthy breakfast for both adults and kids. I have mentioned its benefits so don't skip the video. Watch fully and give your support by hitting the like button and sharing with your friends. Please subscribe to support me. Thank you all Mail me 🤍 cookingforkutties🤍gmail.com Follow us on Instagram:cooking_for_kutties #porridge #mattarice #healthybreakfast #benefits #goodforkids #kanji #redrice #cookingforkutties #eathealthy #stayhealthy #Qatar #qataryoutuber #tamilyoutuber
Kerala matta rice or red parboiled rice recipe in instant pot. Here I am showing how to cook matta brown rice and how to serve them. #mattariceininstantpot #keralarice #parboiledrice Subscribe: 🤍 -~-~~-~~~-~~-~- Please watch: "1 cup raw rice - dosa recipe | Breakfast recipe" 🤍 -~-~~-~~~-~~-~-
Kanjiyum payarum is Malayali's favorite food and easy to make in pressure cooker. SUBSCRIBE HERE: 🤍 FOR THE BEST RECIPES ON YOUTUBE, log onto - 🤍 LETS BE FRIENDS: FACEBOOK: 🤍 PINTEREST: 🤍 TWITTER: 🤍 GOOGLE PLUS: 🤍 VISIT MY BLOG: 🤍 * I love reading your messages so please leave me a comment and I will do my absolute best to get back to you! Hi and Namaste!! Welcome to my channel. I am Nisa, a stay at home mom and I love to cook and make cooking easy for you. On my channel, you'll find a collection of my favorite meals and desserts. Join me and subscribe!
Ingredients Rice. Coconut oil. Pappadam. Lentil. Grated coconut. Shallots. Garlic. Cumin. Green chilies. Turmeric powder. Curry leaves. Dried chilies. Method 1)Clean the rice well. Heat water when the water comes to a boil add rice. When the rice is cooked add salt and remove it from the flame. 2)Boil water in another pot. Once the water comes to boil add in the cleaned lentil and salt. Cover and cook. 3)Crush grated coconut, shallots, garlic, green chilies, cumin, curry leaves, and turmeric powder. 4)When the lentil is cooked add the crushed mixture, remove it from the flame. 5)Heat a pan with oil, splutter mustard. Saute in shallots, dried chilies, and curry leaves. Saute in the cooked lentil. 6)Heat oil and fry the papad. 7)Serve the kanji payar and papad hot. ആവശ്യമായ ചേരുവകൾ അരി വെളിച്ചെണ്ണ പപ്പടം പയർ തേങ്ങ ചിരകിയത് ഉള്ളി വെളുത്തുള്ളി ജീരകം പച്ചമുളക് മഞ്ഞൾപൊടി കറിവേപ്പില വറ്റൽ മുളക് (ചേരുവകൾ ആവശ്യത്തിന് ) തയ്യാറാക്കുന്ന വിധം 1. അരി നന്നായി കഴുകുക. വെള്ളം ചൂടാക്കി അരി അതിലേക്ക് ഇട്ട് വേവിക്കുക. വെന്തു വരുമ്പോൾ ആവശ്യത്തിന് ഉപ്പ് ചേർത്ത് ഇളക്കി വാങ്ങുക. 2.ചട്ടിയിൽ വെള്ളമൊഴിച്ചു അടുപ്പത്തു വക്കുക. പയർ കഴുകി അതിലേക്ക് ഇടുക.ശേഷം ഉപ്പ് ചേർത്ത് പയർ വേവിക്കുക. 3.തേങ്ങ ചിരകിയത്, ഉള്ളി, വെളുത്തുള്ളി, പച്ചമുളക്, ജീരകം, കറിവേപ്പില, മഞ്ഞൾ പൊടി എല്ലാം കൂടെ ചതച്ചെടുക്കുക 4. പയർ വെന്തു വരുന്ന സമയത്ത് അരപ്പ് കൂടി ചേർക്കുക. വെന്തു കഴിയുമ്പോൾ ഇളക്കി വാങ്ങുക. 5.ഉള്ളിയും വറ്റൽമുളകും ചെറുതായി അരിയുക. തളിക്കാനായി ചട്ടി അടുപ്പത്തു വച്ച് എണ്ണ ഒഴിക്കുക.എണ്ണ ചൂടാകുമ്പോൾ കടുക് പൊട്ടിക്കുക. ക്രമത്തിൽ ചെറുതായി അറിഞ്ഞ ഉള്ളി, വറ്റൽ മുളക്, കറിവേപ്പില എന്നിവ വറത്തു വേവിച്ചു വച്ച പയറിലേക്ക് ചേർക്കുക 6വെളിച്ചെണ്ണ ചട്ടിയിൽ ചൂടാക്കി പപ്പടം കാച്ചുക. 7.കഞ്ഞിയും പയറും പപ്പടവും പാത്രത്തിലേക്ക് വിളമ്പുക. അച്ചാറുണ്ടെങ്കിൽ അതും വിളമ്പുക.പ്ലാവില കോട്ടി അതിൽ കഴിക്കുകയാണെങ്കിൽ സ്വാദ് കൂടും. നല്ല നാടൻ കഞ്ഞിയും പയറും പപ്പടവും റെഡി. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: 🤍 SUBSCRIBE: 🤍 Business : villagecookings🤍gmail.com Follow us: TikTok : 🤍 Facebook : 🤍 Instagram : 🤍 Fb Group : 🤍 Phone/ Whatsapp : 94 00 47 49 44
In this homemade cooking series, we are making Nadan Payaru Kanji Chammanthi. Kerala Special Kanji Payar is often ate as immunity booster food during sick days and its very healthy option. If you are looking for a vegan Indian recipe, we would really suggest this one. It's simple to make and indeed very yummy and healthy. Payaru is green gram and kanji is porridge. It's cooked based on the Kanyakumari cooking style and checkout the channel for more recipes . It's easy for anyone to try this at home and can be used as main dish . Learn how to make kanji using this homemade recipe and let us know in comments below, after you have tried it. Don't forget to subscribe and like. For ingredients, look in the end. Camera: 🤍 Wooden Cutting Board : 🤍 Book of this month : 🤍 To purchase Kitchen & Housewares : 🤍 To invest in Mutual Fund (mainly) and long term stocks Groww : 🤍 For new YouTubers to grow their channel: 🤍 Sign up on CRED using this link and claim up to Rs. 1000 and other rewards when you make your first payment on your credit card bill. 🤍 Kanji Ingredients 1. Boiled Rice - 200gm 2. Green Gram - 100gm 3. Garlic - 10 Nos 4. Shallots - 20 Nos 5. Fenugreek - 2Tsp 6. Water - 2L Chammanthi Ingredients 1. Grated Coconut - 1 Nos 2. Ginger - 1small piece 3. Chilly powder - 2Tsp 4. Shallots - 10 Nos 5. Curry leaves 6. Tamarind(seed less) - Gooseberry Size 7. Salt 8. Green Chilly - 2Nos #PayaruKanjiChammanthi #ImmunityBoosterFoods #KanjiChammanthi
Hi dears,welcome to neethas tasteland,in this video i am sharing the recipe how to make Kerala Style Potato Vazhuthananga Masala Pazham Pulissery - 🤍 Mambazha Pulisseri - 🤍 Pavaykka Pachadi - 🤍 Pineapple Pachadi - 🤍 Madhura Pachadi - 🤍 pulinchi - 🤍 Inchi Curry - 🤍 Ulli Theeyal - 🤍 Easy Sambar - 🤍 Aviyal - 🤍 Mezhukkupuratti - 🤍 Cabbage Thoran - 🤍 Katti Parippu - 🤍 Rasam - 🤍 Kalan - 🤍 Olan - 🤍 Koottu Curry - 🤍 Kichadi - 🤍 Payasam Recipes - 🤍 Pickle Recipes - 🤍 Kadala recipes Kadala curry Cherupayar recipes Cherupayar snack easy snacks recipes breakfast recipes breakfast ideas Easy parippu curry whatsapp no - 9946203888 #curry#cooking#easy#reccipes#keralarecipes#keralacooking #malayalamcooking #malayalamchannel #cookingchannel #easyrecipes#foodrecipes#curryrecipe #foodstagram#indianfood#streetfood #foodlover#breakfastrecipes #breakfastideas #lunchrecipes #lunchideas #vlog #familyvlog Mambazha Pulissery kerala style palada payasam recipe in Malayalam Mambazha Pulissery potato recipes payar thoran kerala style how to make kerala style Malabar chicken chatti pathiri how to make kerala style Vazhakkoomp Parippu thoran how to make kerala style cabbage thoran how to make kerala style payasam how to make kerala style kanji & payar thoran how to make pakoda/pakora how to make chapathi how to make kerala style ulli Theeyal/Onion Theeyal/savala theeyal how to make kappalandi fry/kadala fry/peanut fry how to make kerala style thoran how to make kerala style unniyappam how to make egg roast/egg fry how to make wheat dosa/gothambu dosa how to make kerala style rasam how to make ulli vada/mulaku vada how to make kerala style parippu curry how to make kerala style appam how to make Mutta/egg bajji how to make potato Podimas how to make kerala style kadala curry how to make kovakka fry how to make samosa how to make kerala style Aviyal/avial how to make kerala style theeyal how to make Mutta curry/Egg curry how to make kerala style puttu how to make kerala style erissery how to make kerala style Prawns Fry how to make kerala style stew how to make kerala style Chammanthi how to make kerala style payasam how to make kerala style upma/Uppumavu how to make chakka cake/Jackfruit Cake how to make kerala style erissery how to make kerala style pal payasam how to make kerala style potato curry how to make kerala style olan how to make dosa how to make kerala style theeyal how to make kerala style Pazhampori/Banana Fry how to make laddu/laddoo how to make kerala style murukku/nurukku how to make Kuruma/Korma how to make kerala style sambar how to make kerala style pidi how to cut vegetables easily how to make kerala style parippu Mezhukkupuratti how to make kerala style stew how to make kerala style pappadam Chammanthi how to make Schezwan fried rice how to make kerala style pickle how to make kerala style Idiyappam how to make Omelette how to make kerala style kadala curry how to make kerala style vazhuthananga curry/brinjal curry how to make kerala style pickles how to make kerala style papaya thoran/omaykka/kappanga thoran how to make kerala style Cherupayar curry/green gram curry how to make kerala style. Pachadi how to make kerala style semiya payasam/vermicelli payasam/vermicelli kheeer how to make kerala style potato masala how to make vendakka Fry/ladies finger fry
In this video we will see how to make kanji recipe in tamil. There are many versions of kanji, in this recipe we will make pachai payaru kanji using green gram. This porridge is very easy to make and is easily digestible and makes for a light dinner. This kanji can be served with coconut and sugar for kids or with pickle / thuvayal for a spicy version. #Kanji #PachaiPayaruKanji #KanjiRecipe Friends, please do try this kanji recipe at home and serve this as a light, healthy dinner. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1/2 cup Green gram 1/2 cup Rice 15 Fenugreek 4 Garlic 1/4 cup Coconut 5 cup Water required Salt
How to prepare Payaru kanji | Cherupayar kanji? For ingredients and full preparation please visit my food blog:- 🤍 Follow me on facebook 🤍 Millet Uppumaavu | Kerala Special Upma 🤍 Special Kappa Biriyani | Chicken Kappa Biriyani 🤍 Kadala Masala | Brown Chickpea Roast 🤍 Kunjunniyappam | Kerala Appam 🤍 Rice Flour Vellayappam 🤍 Gothambu Vellayappam | Soft Vellayappam | Wheat Vellayappam 🤍 Instant Oats Dosa | Weight loss Recipe with Oats 🤍 #PayaruKanji #Ruchikaram #CherupayarKanji Cheers!!! Minu
#increasebreastmilksupply മുലപ്പാൽ ഇരട്ടിച്ചിരിക്കും ഉറപ്പ്.Breast പാൽ കൊണ്ട് കവിഞ്ഞൊഴുകാൻ ഇതാ കുറെ Tricks&Tips/Breastmilk Please join my social media platforms 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 Please subscribe my channel☑️ 🤍 📲Please visit like & follow my facebook page 🤍 Send me your pic💌🤍email💓 simnajithu🤍gmail.com ചാനൽ എല്ലാരും subscribe ചെയ്യണേ👍👍.കൂടാതെ തൊട്ടടുത്തുള്ള കുഞ്ഞു Bell icon🔔🔔🔔കൂടെ click ചെയ്തു all ന്നുള്ള option click ചെയ്യണേ 👍👍👍👍 I hope you enjoy this video👍👍.please subscribe my channel.don't forget click the bell icon🔔🔔.Click subscription button for never miss uploads.. Thank for watching my video💯 Love you alll💕 Simna🌹
Learn how to make payaru kanji / rice porridge with moong bean in easy steps Ingredients Raw rice - 1 cup Moong beans/ cherupayar - 1/2 cup Cumin seeds - 1/2 tsp Salt as needed Water - 5 cups Coconut milk - 2 cups Ghee or oil - 2 tsp Shallots / kunjulli chopped - 2 tbsp curry leaves karkidaka kanji - 🤍 thari kanji - 🤍 cherupayar thoran - 🤍 ragi energy drink - 🤍 chukku kappi - 🤍 rasam for cough and cold - 🤍 chicken rasam - 🤍 ulli chammanthi - 🤍 mulaku chammanthi - 🤍 nellikka chammanthi - 🤍 veppilakkatti - 🤍 nellikka uppilittathu - 🤍 #payarukanji #cherupayarkanji #riceporridge
Learn how to make Cherupayar thoran / Moong bean stir Fry, which is a Good Friday special INGREDIENTS Cherupayar / Moong Beans - 3/4 cup Grated coconut - 3/4 to 1 cup Water - 2 cups salt as needed coconut oil - 1 tbsp shallots, chopped - 2 tbsp green chilli - 3-4 cumin seeds - 2 pinch curry leaves chilli powder - 1/2 tsp turmeric powder - 1/2 tsp Enjoy cherupayar thoran with Kanji and Instant Mango Pickle. Instant Mango Pickle - 🤍 pesaha appam and paal – 🤍 vattayappam - 🤍 sharkara vattayappam - 🤍 soft Kozhukatta - 🤍 #cherupayarthoran #payarthoran #moongrecipe
Kanji payar chamanthi and pappadam is a classic Kerala combination. Kanji is tarditionally made with matta rice. Payar is cherupayar thoran or green gram/whole moong dal stir fry with a kerala touch. The cooked gram is seasoned with crushed coconut, oniom, cumin, garlic and green chilli. Chamanthi is a ball of flavour. The chillies are roasted on flame and ground with coconut, shallots, ginger. The smoky flavour of chillies makes unparalleled taste with a bright red color. Link for chamanthi : 🤍 Ingredients: For payar: Green gram/ Cherupayar :1 cup Onion : 1 small Garlic : 4-5 cloves Green chilli : 1-2 Cumin seeds : 1/2 tsp Turmeric powder : 1/4 tsp Chilli powder : 1/2 tsp Coconut : 1/2 cup Curry leaves Dried red chilli Oil Salt For kanji: For kanji: Kerala Matta rice : 1 cup Water : 6-7 cups How to serve: Pour hot kanji onto your plate , add a little salt. You can also some a dollop of ghee(optionally). Serve with Chamanthi, payar, pappadam and pickle. Music: –––––––––––––––––––––––––––––– MOSAIC by Lahar 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 ––––––––––––––––––––––––––––––
#shorts #youtubeshorts #keralakanji #sheebascookeryworld കുറച്ചു കഞ്ഞി എടുക്കട്ടെ?? Malayalis all time comfort food!!! In Frame: Rice Gruel / കഞ്ഞി Cherupayar Thoran / ചെറുപയർ തോരൻ Chammanthi / ചമ്മന്തി Chutta Pappadam / ചുട്ട പപ്പടം Curd / തൈര് Lemon Pickle / നാരങ്ങ അച്ചാർ Green Chilli, Shallots and Salt / പച്ചമുളക്, ചുവന്നുള്ളി, ഉപ്പ്
Hi Friends today I will show you how to cook kerala matta rice and seperate the rice soup from rice in a tradional way. Also I will show you how to cook rice in an easy way. Matta Rice 👇 🤍
#easypaalkanjiincooker Paal Kanji/Kerala simple breakfast/coconut milk kanji paal kanji recipe,paal kanji for babies, thengai paal kanji ഒരു സ്പെഷ്യൽ പാൽ കഞ്ഞി പാൽ കഞ്ഞി,തേങ്ങാ പാൽ കഞ്ഞി,#പാൽ കഞ്ഞി #തേങ്ങാ പാൽ കഞ്ഞി കുടിച്ചിട്ടുണ്ടോ ?,#തേങ്ങാ_പാൽ,pal kanji,palkanji,rice gruel,vishu recipe,kerala b reakfast,glutten free breakfast,kanji,coconut milk,breakfast milk porridge Namaskaram. Hope all are doing well. Everyone please try this recipe and let us know your feedback through comments. Please subscribe, like and share the video and support us. We can be reached through the following also....... Our Instagram ID is 🤍 Our Facebook page is 🤍 Thank you all ....Take care and Stay safe .....bye paal kanji,kanji,thengai paal kanji,kanji recipe,paal kanji recipe,pal kanji,how to make paal kanji,thenga paal kanji,#paal kanji recipe,paal kanji traditional kerala dish,coconut milk kanji,paal kanji for baby paal kanji,pal kanji,kanji,paal,pal,paal kanji traditional kerala dish,traditional kerala dish,kerala,kerala recipes,kerala cuisine,taste of kerala,traditional,easy recipes,indian cuisine,indian recipes,porridge recipe,kitchen,milk porridge,dish,recipe
Brown/Red rice for weight loss? How To Cook Kerala Matta Rice & De-Starch Red Rice quick weight loss with kerala red (brown) rice, natural home remedies for thyroid, lose weight fast with rice. #brownrice #redrice #weightloss #nisahomey #thyroidremedies #thyroid #loseweightfast #brownriceforweightloss - Kerala red rice is also known as rose matta, puzhukkalari, chemba ari, palakkadan matta etc It has a unique color and earthy, nutty flavor. It was considered a royal food during the days of Chola/Chera kingdoms. To remove the husk from the matta rice, the rice grain is soaked, boiled, soaked and dried. Then in a local mill, it is lightly crushed to break the husk and brushed against a belt to release the husk. Then the husk is blown off while the ‘rice kernel’ is collected. Kerala matta rice, the rice is NOT Polished, but since it does brush against a belt (to remove the husk), some people may consider this polishing – but it is not. It is the bits of husk still sticking to the rice grain that give it the reddish-brown tinge on the cooked rice, which you can see on the video. Red rice is rich in fiber and selenium. The high fiber content helps to keep you full and satiated for a long time and thus helps with weight loss. Selenium is needed for a healthy thyroid and it helps to decrease symptoms of asthma, arthritis etc. It takes longer time to cook.
#theeverydaycooking, #healthdrink, #kanji Broken rice kanji - Easy digestible food given during the time of fever
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After an exhilarating and mouthwatering first day in Kerala, I was ready for day two! Come along with me and my boy Vishnu as we get an authentic Kerala breakfast of pazhamkanji before we head off to the Jatayu Rock Sculpture in Kilimanoor, India! Vishnu: 🤍 We started at R.B. Tea Stall on our way to the small town of Kilimanoor, which is roughly 20 miles northwest of Trivandrum. There, I tried two glasses of the best chai I’ve ever had in my life. They only costs 8 rupees/$0.11 USD each. Then, Vishnu gave me a snack from his home that his wife made for me called terali. It’s made of rice flour, jaggery, and sugar, and comes wrapped in a bay leaf. It was really sweet from the jaggery and was fantastic! Then, I dipped it into the chai. The cinnamon and cardamom were so good! After the chai, we headed back out and continued our drive to Kilimanoor, past coconut and banana trees, gardens, and tea shops. After a while, we arrived at the Janarthana Hotel in a village called Chadayamangalam. There, we got pazhamkanji, the most traditional food you can eat in Kerala. It’s a fermented rice gruel mixed with mashed cassava, curd, gooseberry pickle, bird’s eye chili, onion, and coconut chutney. You mix it all up with your hands really well and then dig in. We had it with some chicken and some fish curry. All three dishes together only cost 60 rupees/$0.79 USD! I dug right in with my hands. It was really incredible just to mix it with my hand! I loved the spicy combination, and the cassava was excellent. I also loved the saltiness and spiciness of the fish curry. I added a chili, which turned out to be one of the spiciest chilies I’ve ever had in India! Then, I poured in some chicken curry, which contained an unbelievable gravy. The chicken itself was also super fresh and tender! The textures were unbelievable. When the heat got too bad, I added some curd to temper the fire in my mouth! Finally, I added some of the gravy from the chicken curry. The combination of sour, salty, and spicy blew my mind! After my meal, I washed my hands, and then we headed to Jatayu Earth’s Center, which is famous for its massive statue of the divine bird Jatayu. The concrete statue is a whopping 200 feet long, 150 feet wide, 70 feet tall, and takes up 15,000 square feet of space! Here are the prices of everything to do there: Parking: 20 rupees/$0.26 USD for two hours Walk to the Statue: 250 rupees/$3.30 USD Cable Car Ride to Statue: 450 rupees/$5.94 USD Adventure Center: 500 rupees/$6.60 USD Helicopter Tour: 2,400 rupees/$31.68 We took the cable car and got an aerial view of the boulders and vegetation below us. The statue itself the largest bird sculpture in the world and symbolizes the protection and honor of women. It was super windy up at the top, which is 1,000 meters (3,280 feet) above sea level. There, we got unparalleled views over Kerala! I suggest walking around the grounds and going to the amphitheatre, where you get beautiful views over Kerala and of the bird statue itself. There, you can see temple dedicated to Lord Rama and his holy footprint! Vishnu and I got exclusive access to go inside the bird statue and see the view from its eyeball. It was literally a bird’s-eye view! The views were gorgeous, and I could see the claws and the wings so well! Then, we walked the 826 steps down to the bottom. I had to walk off all that pazhamkanji! I hope you liked coming with me to have my authentic Kerala breakfast of pazhamkanji and to see the Jatayu Rock Sculpture outside of Kilimanoor, India! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures! Where have you been? Subscribe Here! 🤍 Check out my top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Kilimanoor #Kerala #India #IndianFood #DavidInIndia #Davidsbeenhere About Me: My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!
Hello everyone today Episode here i cooking kerala style pazhamkanji recipe in malayalam, in this pazhamkanji vlog I share benefits of eating pazham kanji and this recipe prepared by star magic actor kishore. _ ◆◆For Business Enquiries, Contact◆◆ ◆ Email - kishorefoodvlog🤍gmail.com _ © 2021 DSTAR Network Pvt.Ltd. All rights reserved. ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Authentic Kerala Dishes with my personal Touch 😍 Manga chammanthi-🤍 Chuttaracha chammanthi-🤍 Unakka chemmen chammanthi-🤍 Pothi chor-🤍
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ദിദിവസവും പ്രാതലിനു കഞ്ഞി കുടിച്ചാൽ അത് നമ്മുടെ ശരീരത്തിന്റെ ആരോഗ്യത്തെ എങ്ങനെയൊക്കെ ബാധിക്കും.ഇതിൽ എന്തൊക്കെയാണ് അടങ്ങിയിരിക്കുന്നത്.എല്ലാ ആളുകൾക്കും കഞ്ഞി പ്രാതലായി കുടിക്കാമോ എന്നൊക്കെയുള്ള ചില അറിവുകളാണ് ഇതിലൂടെ നിങ്ങളിലേക്ക് എത്തിക്കുന്നത്.വസവും പ്രാതലിനു കഞ്ഞി കുടിച്ചാൽ
തൃശൂർ ദയ ഹോസ്പ്പിറ്റലിനരികിലുള്ള ശ്രീനിയേട്ടന്റെ കഞ്ഞിക്കട 20!വർഷമായി രാവിലെ ആറര മണിക്ക് കഞ്ഞിയും പോർക്കും കിട്ടുന്ന തൃശൂരിലെ ഏക കട ആയിരിക്കും ഇത് Location near Daya Hospital Canteen 🤍
Pazhankanji, or previous day’s kanji (rice gruel), is a healthy, gut friendly recipe which can be made easily at home, even students can try this recipe and enjoy the benefits of panzham kanji or fermented rice gruel. Full Recipe: 🤍 My Other Channels: Skinny Recipes: 🤍 Malayalam Channel: 🤍 Buy utensils, kitchen accessories and appliances used in this video here - AMAZON SHOP - 🤍 - Things I Love To Use: Khapli Wheat Flour (emmer wheat) : 🤍 Reusable Mat: 🤍 A2 Desi Ghee: 🤍 Turmeric powder: 🤍 Wood pressed coconut Oil: 🤍 Wood Pressed Groundnut Oil: 🤍 Virgin Coconut Oil: 🤍 My Cast Iron Kadai: 🤍 Organic Jaggery: 🤍 My Pressure Cooker: 🤍 Apple Cider Vinegar: 🤍 Large Cast Iron Kadai: 🤍 Stainless Steel Deep Pan: 🤍 Stainless Steel Wide Pan: 🤍 My Dosa Tawa: 🤍 Big cast iron pan (10 inch) : 🤍 Small cast iron pan (8 inch): 🤍 Deep Dish Cast Iron Pan: 🤍 Cast Iron Grill Pan: 🤍 My Stone Grinder: 🤍 Buy Rolled Oats: 🤍 The Blender I Use: 🤍 Chia Seeds: 🤍 My OTG Oven: 🤍 Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! XoXo Nisa ©Nisa Homey ALL RIGHTS RESERVED FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
cherupayar kanji | payaru kanji recipe | kerala kanji payar recipe
This time we decided to explore the food spots in the coastal Thrissur, in Kodungallur. We started with 50 rupees pazhankanji + 30 rupees choodu kanji + fish fry + ghee rice + beef curry + banana juice. തൃശൂർ കൊടുങ്ങല്ലൂരുള്ള ഈ ചെറിയ കുടുംബശ്രീയിൽ പഴങ്കഞ്ഞി കുടിച്ചുകൊണ്ടാണ് ഞങ്ങൾ രുചിയിടങ്ങൾ തേടിയുള്ള യാത്ര തുടങ്ങിയത്. പിന്നെ പോയത് നെയ്ച്ചോറും ബീഫ് കറിയും കഴിക്കാൻ (സോറി ഞാൻ കഴിച്ചത് നെയ്ച്ചോറും ചിക്കൻ കറിയും ആണ്). അവസാനം ഒരു പാഴച്ചാറും കുടിച്ച് ഞങ്ങൾ പ്രഭാത ഭക്ഷണം മുതൽ ഉച്ച ഭക്ഷണം വരെയുള്ള യാത്ര അവസാനിപ്പിച്ചു. Subscribe Food N Travel: 🤍 Visit our blog: FoodNTravel.in Food spot 1: Kodungallur Theeradesa Pazhankanji Kada Location details: Theeradhesha pazhakanji kada Kodungallur Eriyad Rd, Arattuvazhy, Kerala 680666 🤍 It is at Arattuvazhi in Kodungallur. They serve pazhan kanji and choodu kanji with seafood varieties. Food: 😊😊😊😊😑(4.2/5) Service: 😊😊😊😊😑(4.0/5) Ambiance: 😊😊😊😑(3.3/5) Accessibility: 😊😊😊😑 (3.6/5) Price: Low to moderate Parking Facility: No Please do not expect a luxurious ambiance and posh food. The food is good - a real village tastes at an affordable price. Food spot 2: Rajettan's Hotel, Moonnupeedika, Kodungallur Location map: 🤍 This is a small (very small) restaurant that serves just ghee rice, beef curry, and chicken curry. The ambiance is not impressive and the service is below average, but when we know that the restaurant is all about a one-man army, we will just stop complaining and try to adjust with what is available there. Food: 😊😊😊😑(3.9/5) Service: 😊😊😊😑(3.8/5) Ambiance: 😊😊😑(2.8/5) Accessibility: 😊😊😊😑 (3.5/5) Price: Low to moderate Parking Facility: No Food spot 3: Akhila stores(pazham juice ) Location map: 🤍 A general store that sells banana juice - nothing more or less. Food: 😊😊😊😊😑(4.1/5) Service: 😊😊😊😑(3.9/5) Ambiance: 😊😊😊😑(3.1/5) Accessibility: 😊😊😊😑 (3.7/5) Price: Low to moderate Parking Facility: No, but you will find it nearby.
Brown rice Chicken Congee recipe | Matta Rice Kanji recipe | Kerala Rice Porridge | Homemade healthy foods Hi, Welcome to my channel "Homemade healthy foods" This brown rice/ matta rice kanji/porridge recipe is healthy, tasty and comfortable food. இந்த பிரவுன் ரைஸ்/மட்டா அரிசி கஞ்சி ஆரோக்கியமான, சுவையான மற்றும் சௌகரியமான உணவு. #brownricecongee #mattaricekanjirecipe #keralariceporridge #homemadehealthyfoods #homemadehealthyfood #homemade ......................................................................................................................................... For business, inquiries contact me at urhomemadefoods🤍gmail.com Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 Website - 🤍 ........................................................................................................................................... Kitchen Products Stainless steel pot with lid : 🤍 Sauté pan with lid : 🤍 Knife set : 🤍 Bendable chopping board : 🤍 Oven dish : 🤍 ............................................................................................................................................ Mayonnaise recipe : 🤍 Milk Powder : 🤍 Vegetable Jam : 🤍 Peanut Butter : 🤍 Millet Popcorn : 🤍 Wheat flour sponge cake : 🤍 Caramel Popcorn : 🤍 Mango Frooti : 🤍 Pudding : 🤍 Popsicle : 🤍 Homemade Milo : 🤍 French Fries : 🤍 Popcorn : 🤍 ............................................................................................................................................. If you like this video then don't forget to like , comment , share and subscribe to my channel 👍 Thanks for watching 🤗😊😊😄
For full Uploads - 🤍 hello friends here is a very healthy and special Porridge recipe for you. Malabar Special Jeeraka Kanji (Cumin Porridge). Just try and enjoy the taste,,,! Ingredients Broken rice - 100gm (1/2 cup) Water to cook - 750ml (3 Cups) approx Salt Turmeric Powder - 1/2 tsp Grated Coconut - 1/2 cup Cumin Seeds - 1/2 tsp Shallots 3-4 nos Fenugreek Seeds - 1/2 tsp (optional) Ghee - 1tbsp. shallots - 2 no Contact - recipieskerala2019🤍gmail.com Kerala Samayal Vlogs - Our Vlog channel 🤍 Face Book - 🤍
Ingredients 1 cup leftover boiled rice 2 cups water 2 tbsp curd 5 bird’s eye chillies 2 shallots Sea salt to taste Preparation Soak the leftover boiled rice in water, cover and leave aside for overnight fermentation. The next morning, crunch shallots and bird’s eye chillies, and add to the rice gruel, along with the beaten curd. Season with sea salt. Serve with pickles or chutney. Eat cold for breakfast or lunch.
🤍 🤍 🤍 🤍 🤍 🤍 🤍 Email fadwaskitchen🤍gmail.com 🤍 🤍 🤍 🤍 🤍 Ingredients: Rice - 1 cup Green gram - 1/4 cup Shallots - 6 Dried red chilli - 3 Fenugreek seed - 1/2 tsp Grated coconut - 2-3 tbsp Salt to taste Water - 6 - 7 cup
Hello Friends This Kanjiyum Payarum is a highly nutritious and simple meal which is so versitle and goes best with sammandhi and sambol Try out this recipe and let me know your comments below If you enjoyed watching Pls share this with your friends and families with Love Baroo
This Video shows how to make a Healthy and Different Kanji.. Ingredients for Special Payar Kanji Rice. 2 Cups Green Gram. 1 Cup Coconut. 1 Cup Shallots. 6 Garlic. 4 pods Cumin Seeds. 1 pinch Fenugreek. 1 pinch Water. 10 Cups Salt as needed Subscribe COOK With SOPHY for more videos About The Channel Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel. Follow Us 🤍