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Street Style Daal Anday Wala Karachi Bun Kabab Recipe by Food Fusion

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00:04:11
07.02.2023

A Zabardast Street Style Daal Anday Wala karachi Bun Kabab Recipe with make and store patty. #HappyCookingToYou #FoodFusion #digitalammi Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Hari Chutney: -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Hari mirch (Green chillies) 3-4 -Lehsan (Garlic) cloves 3-4 -Zeera (Cumin seeds) 2 tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lemon juice 1 tbs -Dahi (Yogurt) 1 Cup Prepare Daal Kabab: -Chana daal (Split bengal gram) 300g (soaked for 2 hours) -Water 1 Cup or as required -Sabut lal mirch (Button red chillies) 7-8 -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon stick) 1 -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tbs -Garam masala powder 1 tsp -Laung powder (Clove powder) ¼ tsp -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Chawal ka atta (Rice flour) 3 tbs -Anday (Eggs) 3-4 -Namak (Salt) ½ tsp or to taste -Ghee (Clarified butter) 1 tsp -Ghee (Clarified butter) 1 tsp -Burger buns as required -Tomato ketchup -Coleslaw -Kheera (Cucumber) slices -Pyaz (Onion) rings -Chaat masala -Tamatar (Tomato) slice -Ghee (Clarified butter) 1 tsp Directions: Prepare Hari Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,garlic,cumin seeds,salt,citric acid, lemon juice,yogurt,blend well & set aside. Prepare Daal Kabab: -In a saucepan,add split bengal gram,water,button red chillies,black cardamom,cinnamon stick,salt, cumin seeds,garam masala powder,clove powder,garlic,mix well & bring it to boil,cover & cook on low flame until tender (25-30 minutes). -Discard black cardamom & cinnamon stick. -Let it cool completely. -In a chopper,add boiled lentil mixture,green chillies,mint leaves,fresh coriander,rice flour & chop well. -With the help of wet hands,take a small quantity of mixture (40g) & make kababs of equal sizes (makes 18-20). -Can be stored in an airtight container for up to 2 weeks in freezer. -In a bowl,add eggs,salt & whisk well until foamy. -Heat griddle,add clarified butter & let it melt. -Add whisked eggs,place daal kabab & covered with whisked egg & cook on medium flame from both sides until golden. -On same griddle,add clarified butter & let it melt,cut bun from the middle & toast bun from both sides. -On one side of bun,add & spread prepared hari chutney & on another bun,add & spread tomato ketchup. -On green chutney,add coleslaw,cucumber slices,daal kabab,onion rings,chaat masala,tomato slice & cover with top bun to make a bun kabab. -Add clarified butter & toast bun kabab from both sides. -Cut in half & serve with prepared green chutney & tomato ketchup!

Korean Japchae Noodles Recipe by Food Fusion

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00:03:14
25.11.2022

A famous Korean beef and vegetable stir fry recipe. "Korean Japchae Noodles " #7up #FoodFusion #HappyCookingToYou #Koreanfood Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: -Soy sauce 4 tbs -Til ka tel (Sesame oil) 3 tbs -Brown sugar powdered 2 tsp -Til (Sesame seeds) roasted 1 tbs -Lehsan (Garlic) crushed ½ tbs -Beef steak undercut 250g -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Palak (Spinach) 100g -Cooking oil 1-2 tbs -Mushrooms sliced ½ Cup -Gajar (Carrots) julienne 1 Cup -Pyaz (Onion) sliced 1 medium -Orange bell pepper julienne 1 medium -Yellow bell pepper julienne 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles* -Hara pyaz (Spring onion) leaves ½ Cup -Safed til (Sesame seeds) Directions: -In a bowl,add soy sauce,sesame oil,brown sugar,sesame seeds,garlic,mix well & set aside. -Cut beef steak into strips. -In a bowl,add beef strips,2 tbs of prepared sauce (reserve remaining for later use),salt,black pepper powder & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,marinated beef,mix well & cook until tender (8-10 minutes) & set aside. -In the same wok,add spinach & sauté until spinach is wilted (1-2 minutes) & set aside. -In a wok,add cooking oil,mushrooms & sauté for 1-2 minutes. -Add carrots,mix well & sauté for 1-2 minutes. -Add onion & mix well. -Add orange bell pepper,yellow bell pepper & mix well. -Add salt,black pepper powder,mix well & sauté for a minute. -Add beef strips,wilted spinach & mix well. -Add noodles,reserved sauce & mix well. -Add spring onion leaves & give it a good mix. -Sprinkle sesame seeds & serve with 7up! Recipe in Urdu: Ajza: -Soy sauce 4 tbs -Til ka tel (Sesame oil) 3 tbs -Brown sugar powdered 2 tsp -Til (Sesame seeds) roasted 1 tbs -Lehsan (Garlic) crushed ½ tbs -Beef steak undercut 250g -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Palak (Spinach) 100g -Cooking oil 1-2 tbs -Mushrooms sliced ½ Cup -Gajar (Carrots) julienne 1 Cup -Pyaz (Onion) sliced 1 medium -Orange bell pepper julienne 1 medium -Yellow bell pepper julienne 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Noodles boiled 250g *Authentic recipe calls for Korean sweet potato starch noodles* -Hara pyaz (Spring onion) leaves ½ Cup -Safed til (Sesame seeds) Directions: -Soy sauce dal ker ache tarhan mix karein aur 10-12 minutes kliya soak ker lein phir strain ker ka side per rakh dein. -Bowl mein soy sauce,til ka tel,brown sugar,safed til aur lehsan dal ker ache tarhan mix karein & side per rakh dein. -Beef steak ko strips mein cut ker lein. -Bowl mein beef strips,2 tbs tayyar sauce (reserve remaining for later use),namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur gul janay tak paka lein (8-10 minutes) & side per rakh dein. -Us he karahi mein palak dal dein aur wilted ho janay tak sauté ker lein (1-2 minutes) & side per rakh dein. -Karahi mein cooking oil aur mushrooms dal dein aur 1-2 minutes kliya sauté ker lein. -Gajar dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Pyaz dal ker ache tarhan mix karein. -Orange bell pepper aur yellow bell pepper dal ker ache tarhan mix ker lein. -Namka aur kali mirch powder dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein. -Beef strips & wilted palak dal ker ache tarhan mix karein. -Noodles aur reserved sauce dal ker ache tarhan mix ker lein. -Hara pyaz leaves dal ker ache tarhan mix ker lein. -Safed til dal dein aur 7up ka saath serve karein.

Strawberry Cream Delight Recipe By Food Fusion

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00:02:25
08.02.2023

This Strawberry Cream Delight dessert is light, and fruity, and can be made completely with no baking. Try this recipe made with the goodness of Olper’s Dairy Cream and make the crowd go WOW. #OlpersDairyCream #goodnessbarhjaye #FoodFusion #happycookingtoyou #digitalammi Written Recipe: 🤍 Strawberry Cream Delight Serves 6-8 Recipe in English: Ingredients: -Strawberry Jelly 1 Pack (80g) -Hot water 1 & ½ Cup -Strawberries 400g -Ice cubes as required -Olper’s cream chilled 400ml -Condensed milk ¾ Cup -Instant jelly Strawberries flavor 200g -Biscuit crumbs Directions: -In a bowl,add strawberry jelly,hot water & whisk well. -Let it cool at room temperature until set. -In a blender jug,add strawberries & blend to make a puree (approx. 1 & ½ Cup) & set aside. -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add condensed milk,strawberry puree & beat until soft peaks form & refrigerate until use. -Chop strawberries with the help of knife (approx. 1 Cup) & set aside. -Cut jelly with the help of knife & mix well with the help of fork. -Now add chopped strawberries & mix well. Assembling: -In a serving glas,add & spread strawberry & jelly mixture,biscuit crumbs,prepared strawberry cream mixture & top with strawberry & jelly mixture. -Garnish with mint leaf & serve chilled! Recipe in Urdu: Ajza: -Strawberry Jelly 1 Pack (80g) -Hot water 1 & ½ Cup -Strawberries 400g -Ice cubes as required -Olper’s cream chilled 400ml -Condensed milk ¾ Cup -Instant jelly Strawberries flavor 200g -Biscuit crumbs Directions: -Bowl mein instant jelly aur garam pani dal ker ache tarhan whisk ker lein. -Room temperature per thanda ker lein. -Blender jug mein strawberries dal dein aur blend ker ka puree tayyar ker lein (approx. 1 & ½ Cup) & side per rakh dein. -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein. -Condensed milk & strawberry puree dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein aur use kernay tak refrigerate ker lein. -Strawberries ko knife ki madad sa chop ker lein (approx. 1 Cup) & side per rakh dein. -Knife ki madad sa jelly ko cut karein aur fork sa mix ker lein. -Ab chopped strawberries dal ker ache tarhan mix ker lein. Assembling: -Serving glass mein strawberry & jelly mixture,biscuit crumbs,tayyar strawberry cream mixture aur strawberry & jelly mixture dal dein. -Podina sa garnish ker lein aur thanda serve karein!

Creamy Chicken Bread Recipe by Food Fusion

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00:03:56
02.02.2023

This homemade Creamy Chicken Bread is stuffed with a delicious, creamy chicken filling. It's super easy to make this bread with the creamy goodness of Olper’s Dairy Cream, and it's perfect for the best meal for a weeknight dinner, lunch, or snack and a great appetizer for a party. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Creamy Chicken Bread 00:13 Prepare Chicken Filling 01:27 Prepare Dough 02:40 Assembling 03:26 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 1 tbs -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) chopped 2 medium -Chicken boiled & shredded 400g -Paprika powder 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lehsan power (Garlic powder) 1 tsp -Dried oregano 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Olper’s Milk ½ Cup -Olper’s Cream ¾ Cup (room temperature) -Hara pyaz (Spring onion) chopped ½ Cup Prepare Bread Dough: -Lukewarm water 1 & ½ Cup -Sugar 1 & ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp -Anday ki zardi (Egg yolk) 1 -Olper’s milk 1 & ½ tbs Directions: Prepare Chicken Filling: -In a wok,add cooking oil,butter & let it melt. -Add garlic & mix well. -Add onion & sauté until translucent. -Add chicken & mix well. -Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes. -Add all-purpose flour & mix well. -Add milk,mix well & cook on medium flame for 2-3 minutes. -On low flame,add cream & mix well. -Turn off the flame,add spring onion leaves,mix well & set aside. Prepare Bread Dough: -In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil & mix well. -Gradually add yeast mixture,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at a warm place. -Sprinkle dry flour & knead dough until smooth. -Take a small dough (100g),make a ball,sprinkle dry flour & roll out into oval shape. -Add 2 tbs of prepared chicken filling on rolled dough & roll it till half. -Make design on remaining dough with the help of straw,roll out the bread & seal the edges. -In a small bowl,add egg yolk,milk & whisk well. -Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10). -Bake in preheated oven at 180C for 15 minutes (on both grills). -Air fry in preheated air fryer at 180C for 15 minutes. -Serve with tomato ketchup! Recipe in Urdu: Directions: Prepare Chicken Filling: -Karahi mein cooking oil aur makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Chicken dal ker ache tarhan mix kerin. -Paprika powder,kali mirch crushed,namak,lal mirch crushed,lehsan powder & dried oregano dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maida dal ker ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Halki ancch per cream dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur hara pyaz leaves dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Bread Dough: -Jug mein neem garam pani,cheeni & khameer dal ker ache whisk ker lein aur dhak ker 5 minutes kliya chor dein. -Maida aur namak dal ker ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein. -Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein. -Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein. -Chota dough (100g) lein aur ball bana lein,maida chirak dein aur oval shape mein bail lein. -2 tbs tayyar chicken filling ko rolled dough per dal dein aur half roll ker lein. -Remaining dough per straw ki madad sa design bana lein aur bread ko roll ker ka edges ko seal ker lein. -Chotay bowl mein anady ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Anday ka mixture ko bread per brush ki madad sa laga lein aur greased baking tary (lined with butter paper) per rakh dein (makes 8-10). -Preheated oven mein 180C per 15 minutes kliya bake ker lein (on both grills). -Preheated air fryer mein 180C per 15 minutes kliya air fry ker lein. -Tomato ketchup ka saath serve karein!

Strawberry Yogurt Cake in Air fryer Recipe by Food Fusion

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00:01:29
07.02.2023

Super easy and delicious Strawberry Yogurt Cake in air fryer. #HappyCookingToYou #foodfusionpk #digitalammi Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: -Dahi (Yogurt) hung 400g -Anday (Eggs) 4 -Bareek cheeni (Caster sugar) 1/3 Cup or to taste -Cornflour 4 tbs -Strawberries as required -Icing sugar Directions: -In a bowl,add yogurt & whisk well. -Add eggs,one by one & whisk until well combined. -Add caster sugar & whisk well. -Add cornflour & whisk well. -In (7 inch & 2.5 inch deep) baking dish,pour prepared batter. -Decorate with strawberries & air fry at 160C for 25 minutes. -Let it cool. -Sprinkle icing sugar & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) hung 400g -Anday (Eggs) 4 -Bareek cheeni (Caster sugar) 1/3 Cup or to taste -Cornflour 4 tbs -Strawberries as required -Icing sugar Directions: -Bowl mein dahi dal ker ache tarhan whisk ker lein. -Ek,ek ker ka anday shamil karein aur ache tarhan whisk ker lein. -Bareek cheeni dal ker ache tarhan mix karein. -Cornflour dal ker ache tarhan mix ker lein. -Baking dish (7 inch & 2.5 inch deep) mein tayyar batter dal dein. -Strawberries sa decorate ker lein & 160C for 25 minutes kliya air fry ker lein. -Thanda ker lein. -Icing sugar dal ker serve karein!

Potato Chatkhara Kabab/cutlets | Chatkhara Aloo Kabab Recipe by Food Fusion

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00:02:19
02.12.2022

Mouthwatering Chatkhara Aloo Kabab |Potato Chatkhara kabab Recipe with a new twist to the bring potato kabab we all have everyday. #happycookingtoyou #FoodFusion #digitalammi #kabab #potatorecipe Written Recipe: 🤍 Recipe in English: Ingredients: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -In a chopper,add onion,green chillies,mint leaves,fresh coriander,bread,chop well & set aside. -In a bowl,add boiled potatoes & mash well with the help of masher. -Add chopped mixture,lemon juice,ginger garlic paste,red chilli powder,coriander seeds,tandoori masala,salt,cumin seeds,red chilli crushed,garam masala powder & mix until well combined,cover & let it rest for 10-15 minutes. -Grease hands with oil,take a mixture (60g) & make kababs of equal sizes. -In a bowl,add cumin seeds,red chilli crushed,red chilli powder,chaat masala,coriander seeds,salt, dried fenugreek leaves,tandoori masala & mix well. -Spread spice mix on a plate & coat cutlets with prepared spice mix from all sides. -On a frying pan,add cooking oil & fry kabab on medium flame until golden brown (makes 18). -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Pyaz (Onion) 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Bread slices 3 -Aloo (Potatoes) boiled 800g -Lemon juice 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 2 tsp -Tandoori masala 1 tsp -Namak (Salt) 2 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 2 tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tbs -Tandoori masala 1 tbs -Cooking oil 2-3 tbs Directions: -Chopper mein pyaz,hari mirchein,podina,hara dhania aur bread dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Chopped mixture,lemon juice,adrak lehsan paste,lal mirch powder,dabut dhania,tandoori masala,namak,zeera,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak ker 10-15 minutes kliya rest dein. -Haathon ko oil sa grease karein aur mixture (60g) ko la ker ek jaisay sizes ka kabab tayyar ker lein. -Bowl mein zeera,lal mirch crushed,lal mirch powder,chaat masala,sabut dhania,namak,kasuri methi aur tandoori masala dal ker ache tarhan mix ker lein. -Spice mix ko plate mein pheela dein aur cutlets ko tamam sides sa spice mix mein coat ker lein. -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per golden brown ho janay tak fry ker lein (makes 18). -Tomato ketchup or chutney ka saath serve karein!

Jalebi Paratha Recipe by Food Fusion

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00:03:09
14.01.2023

For your winter breakfasts, only a delicious Jalebi Lachedar Paratha would do. Paired with the perfect aroma and taste of Olper's Tarka, this layered and crispy paratha is your go-to for you to enjoy with your loved ones. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Jalebi Paratha 00:15 Prepare Partha dough 01:00 Folding of dough 02:32 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Sooji (Semolina) 3 tbs -Sugar powdered 3 tbs -Namak (Salt) ½ tsp -Olper’s Tarrka Desi ghee 2 tbs -Lukewarm water 1 & ¼ Cup or as required -Olper’s Tarrka Desi ghee ½ tbs -Olper’s Tarrka Desi ghee 1 tbs -Olper’s Tarrka Desi ghee 1 tsp -Olper’s Tarrka Desi ghee 1 tbs Directions: -In a bowl,add all-purpose flour,semolina,sugar,salt and mix well. -Add desi ghee & mix well. -Gradually add lukewarm water & knead until dough is formed. -Grease dough with desi ghee,cover & let it rest for 10-15 minutes. -Knead until dough is smooth,take a dough (200g),make a ball,grease hands with ghee & spread the dough with the help of fingers. -Add desi ghee,spread evenly & dust dry flour,cut into strips the help of cutter & roll stirp like a swiss roll (stretch in between). -Place rolled dough on next strip & repeat the same process 6 more times than tuck in. -Grease with desi ghee & press gently. -On greased dish,place dough balls,cover & rest them for 10 minutes. -Now spread the dough with the help of fingers to make paratha. -On heated griddle,place rolled dough,add desi ghee & cook from both sides until done (makes 4). -Serve with pickle & yogurt. Recipe in Urdu: Directions: -Bowl mein maida,sooji,cheeni aur namak dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur ache tarhan mix karein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein. -Dough ko desi ghee sa grease karein aur dhak ker 10-15 minutes kliya chor dein. -Dough ko smooth hunay tak dubara ghond lein,dough (200g) lein aur ball bana lein,haathon ko ghee sa grease karein aur dough ko fingers ko madad sa pheela lein. -Desi ghee dal ker pheela lein aur miada chirak ker cutter ki madad sa strips mein cut ker lein aur strip ko swiss roll ki tarhan roll ker lein (bech bech mein stretch ker lein). -Ek rolled dough ko dosray strip per rakh dein aur same yehe process 6 dafa dubara repeat karein phir tuck in ker lein. -Desi ghee sa grease ker ka gently press ker lein. -Greased dish per tayyar dough balls rakh dein aur dhak ker 10 minutes kliya chor dein. -Ab dough ko fingers ki madad sa pheela ker paratha tayyar ker lein. -Garam tawa per rolled dough rakh dein aur desi ghee dal ker dono sides sa paka lein (makes 4). -Achar aur dahi ka saath serve karein!

Loaded Alfredo Fries Recipe by Food Fusion

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00:03:03
04.02.2023

These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Alfredo Fries 00:18 Prepare Chicken 00:48 Prepare Creamy Alfredo sauce 01:40 Prepare Fries 01:55 Assembling 02:38 Aray waah Serves 3-4 Recipe in English: Ingredients: Prepare Chicken: -Chicken boneless julienne cut 250g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 tbs -Cooking oil 2 tbs Prepare Creamy Alfredo Sauce: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped ½ tbs -Mushrooms chopped 4-5 tbs -Olper’s Milk 2 & ½ Cup -Olper’s Cream ½ Cup (room temperature) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Chicken powder ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Olper’s Cheddar cheese ¾ Cup -Cooking oil for frying -Potato fries as required Assembling: -Olper’s Mozzarella cheese -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: Prepare Chicken: -In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside. Prepare Creamy Alfredo Sauce: -In a saucepan,add cooking oil,garlic & mix well. -Add mushrooms,mix well & sauté for 2-3 minutes. -Add milk,mix well & bring it to boil. -On low flame,add cream,mix well & cook for 1-2 minutes. -Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute. -Add cheddar cheese,mix well & cook until cheese melts & set aside. -In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy. Assembling: -In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley. -Bake or air fry at 180C until cheese melts (4-5 minutes). -Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve! Recipe in Urdu: Directions: Prepare Chicken: -Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. Prepare Creamy Alfredo Sauce: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay dein. -Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein. -Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Assembling: -Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein. -180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes). -Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!

Easy Chicken Chow Mein Recipe by Food Fusion

4064629
59225
1113
00:03:36
12.02.2021

Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Easy Chicken Chow Mein 00:16 Prepare Spaghettis 00:55 Prepare Chicken 01:39 Prepare Sauce 02:11 Prepare vegetables 02:29 Prepare Chowmien 03:09 Aray waah Serves 4 Recipe in English: Ingredients: -Water as required -Spaghetti 300g -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 1-2 tbs -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken boneless stripes 300g -Baking soda ¼ tsp -Cooking oil 2 tbs -Soy sauce 2 tbs -Chilli sauce 3 tbs -Chilli garlic sauce 1 tbs -Oyster sauce 2 tbs -Til ka tel (Sesame oil) 1 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1-2 tbs -Gajar (Carrots) julienne 1 cup -Shimla mirch (Capsicum) julienne 1 cup -Band gobhi (Cabbage) shredded 1 & ½ cups -Cooking oil 2-3 tbs -Lehsan (Garlic) sliced 8-10 cloves -Hara pyaz (Spring onion) white 2 tbs -Spaghetti boiled -Fried Chicken -Prepared chowmein sauce -Stir fried vegetables -Hara pyaz (Spring onion) leaves 1-2 tbs Directions: -In boiling water add spaghettis & mix well. -Add salt, mix well & boil until tender (4-5 minutes). -On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set. -In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well. -Add chicken boneless stripes & mix well. -Add baking soda & mix well. Cover & let it rest for 15 minutes. -In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside. -In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside. -In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside. -In same wok add cooking oil, garlic & mix well. -Add spring onion white, mix well & sauté for a minute. -Add boiled spaghettis & mix well for a minute. -Add cooked chicken & mix well. -Add prepared chowmein sauce, mix well & cook for 1 minute on high flame. -Add stir fried vegetables & mix well. -Add spring onion leaves, mix well & serve. Recipe in Urdu: Ajza: -Water as required -Spaghetti 300g -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 1-2 tbs -Soy sauce 1 tbs -Sirka (Vinegar) ½ tbs -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Chicken boneless stripes 300g -Baking soda ¼ tsp -Cooking oil 2 tbs -Soy sauce 2 tbs -Chilli sauce 3 tbs -Chilli garlic sauce 1 tbs -Oyster sauce 2 tbs -Til ka tel (Sesame oil) 1 tbs -Cheeni (Sugar) 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cooking oil 1-2 tbs -Gajar (Carrots) julienne 1 cup -Shimla mirch (Capsicum) julienne 1 cup -Band gobhi (Cabbage) shredded 1 & ½ cups -Cooking oil 2-3 tbs -Lehsan (Garlic) sliced 8-10 cloves -Hara pyaz (Spring onion) white 2 tbs -Spaghetti boiled -Fried Chicken -Prepared chowmein sauce -Stir fried vegetables -Hara pyaz (Spring onion) leaves 1-2 tbs Tarkeeb: -Ubaltay pani may spaghettis daal kar milayen. -Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak). -Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den. -Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen. -Chicken stripes daal kar achi tarah milayen. -Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den. -Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den. -Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai. -Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den. -Usi karahi may tel daal kar lehsan daal kar milayen. -Hara pyaz safed daal kar milayen or 2 minute tak fry karen. -Boiled spaghettis daal kar 1 minute tak milayen. -Cooked Chicken daal kar achi tarah milayen. -Chowmein sauce daal kar 1 minute tak high flame pe pakayen. -Stir fried vegetables daal kar milayen. -Hara pyaz daal kar milayen or serve karen.

Highway Style Afghani Chicken Karahi Recipe By Food Fusion (Ramazan Special)

1410945
17730
244
00:02:07
23.04.2022

Try this afghani chicken karahi recipe for iftar today. #HappyCookingToYou #FoodFusion #ChickenKarahi #StreetFood Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Highway Style Afghani Chicken Karahi 00:12 Preparation 01:40 Aray waah Serves 3-4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 5 medium -Water ½ Cup -Cooking oil ½ Cup -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) deseeded & julienne 5-6 -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Cut tomatoes in half & place them in a frying pan. -Add water & bring it to boil,cover & cook on medium flame for 2-3 minutes,remove tomato skin, discard & let them cool. -In blender jug,add tomatoes,blend to make puree & set aside. -In a wok,add cooking oil & heat it. -Add chicken & mix well until it changes color. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Add green chillies,mix well & cook for 1-2 minutes. -Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates. -Add salt,black pepper powder,garam masala powder,mix well & cook for a minute. -Add yogurt,mix well & cook until oil separates. -Garnish with fresh coriander,ginger & serve with naan! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 5 medium -Water ½ Cup -Cooking oil ½ Cup -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) deseeded & julienne 5-6 -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Tamatar ko bech mein cut ker lein aur frying pan mein rakh dein. -Pani dal ker ubal lein aur dhak ker darmiyani ancch per 2-3 minutes kliya paka lein,tamatar ki skin ko nikal ker discard ker dein aur tamatar thanday ker lein. -Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karahi mein cooking oil dal ker garam karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hari mirchein dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Puree tamatar dal ker ache tarhan mix karein aur 8-10 minutes or oil alag ho janay tak paka lein. -Namak,kali mirch powder aur garam masala powder dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein. -Hara dhania aur adrak sa garnish ker lein & naan ka saath serve karein!

Pasta with Roasted Tomato Cream Sauce Recipe By Food Fusion

76330
1816
104
00:02:57
28.01.2023

Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi Written Recipe: 🤍 Serves 4 Recipe in English: Ingredients: -Tamatar (Tomatoes) 6 medium (400g) -Olive oil 1 tbs -Thai red chillies 3 -Lehsan (Garlic) cloves 7-8 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Olive oil 1 tbs -Olper’s cream 1 Cup (room temperature) -Tomato paste 2 tbs -Chicken stock 1 & ½ Cup -Olive oil 2 tbs -Chicken julienne cut 350g -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice ½ tbs -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano ½ tsp -Dried basil ½ tsp -Fresh parsley chopped -Penne pasta 300-400g (boiled with salt) -Fresh parsley chopped Directions: -Cut tomatoes in half & place them on a baking tray. -Drizzle olive oil & flip the side of tomatoes. -Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil. -Bake in preheated oven at 190C for 30 minutes. -Takeout from the oven & let it cool completely. -In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside. -In a wok,add olive oil,chicken & mix well until it changes color. -Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use. -In the same wok,add olive oil,onion & fry until light golden. -Add blended paste,mix well & cook on medium flame for 2-3 minutes. -Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well. -Add boiled penne pasta,cooked chicken & give it a good mix. -Garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 6 medium (400g) -Olive oil 1 tbs -Thai red chillies 3 -Lehsan (Garlic) cloves 7-8 -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Olive oil 1 tbs -Olper’s cream 1 Cup (room temperature) -Tomato paste 2 tbs -Chicken stock 1 & ½ Cup -Olive oil 2 tbs -Chicken julienne cut 350g -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice ½ tbs -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Kali mirch (Black pepper) crushed ½ tsp -Paprika powder 1 tsp -Namak (Salt) 1 tsp or to taste -Dried oregano ½ tsp -Dried basil ½ tsp -Fresh parsley chopped -Penne pasta 300-400g (boiled with salt) -Fresh parsley chopped Directions: -Tamatar ko bech mein sa cut ker lein aur baking tray per rakh dein. -Olive oil dal dein aur tamatar ki side ko flip ker lein. -Thai red chillies (remove stem),lehsan,namak,kali mirch crushed aur olive oil dal dein. -Preheated oven mein 190C per 30 minutes kliya bake ker lein. -Oven sa nikal lein aur thanda ker lein. -Blender jug mein roasted tomatoes,cream,tomato paste aur chicken yakhni dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi mein olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lehsan powder,paprika powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & bad mein use kernay kliya side per rakhd ein. -Us he karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Kali mirch crushed,paprika powder,namak,dried oregano,dried basil aur fresh parsley dal ker ache tarhan mix ker lein. -Boiled penne pasta aur cooked chicken dal ker mix ker lein. -Fresh parsley sa garnish ker ka serve karein!

Secrets Revealed - Malai Gulab Jamun Recipe By Food Fusion

180412
3008
162
00:03:52
26.01.2023

Indulge in the rich, creamy taste of homemade malai gulab jamun made with Olpers Full Cream Milk Powder. Watch this easy, step-by-step recipe video and learn how to make this delicious traditional dessert in the comfort of your own kitchen. These mouth-watering Malai Gulab Jamuns will definitely impress your loved ones #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom Written Recipe: 🤍 Malai Gulab Jamun Recipe in English: Ingredients: Prepare Mava Filling: -Olper’s Milk powder 1 & ½ Cup -Sugar powdered 1 & ½ tbs -Khopra (Desiccated coconut) 2 tbs -Olper’s Milk ½ Cup Prepare Sheera (Sugar Syrup): -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Water 3 Cups -Zarda ka rang (Orange food color) 1 pinch (optional) -Lemon juice ½ tsp Prepare Gulab Jamun: -Olper’s Tarrka Desi Ghee 1/3 Cup -Olper’s Milk powder 2 Cups -Baking soda ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Sooji (Semolina) 1 & ½ tbs -Anday (Egg) whisked 2 tbs -Water ½ Cup -Maida (All-purpose flour) sifted 1 Cup -Olper’s Tarrka Desi Ghee for frying -Badam & Pista (Almonds & Pistachios) sliced Directions: Prepare Mava Filling: -In a frying pan,add milk powder,sugar,desiccated coconut,milk & whisk until well combined. -Turn on the flame & cook on low flame until it leaves the sides of pot,mix continuously & set aside. Prepare Sheera (Sugar Syrup): -In a pot,add sugar,green cardamom,water & mix well,bring it to boil & cook until sugar is dissolved. -Add orange food color,lemon juice,mix well & set aside. Prepare Gulab Jamun: -In a pot,add clarified butter,let it melt on very low flame than take out in a bowl & solidify ghee with the help of ice block,mix & knead well until creamy (2-3 minutes). -Add milk powder & mix well until it crumbles. -Add baking soda,cardamom powder,semolina,eggs & mix well. -Gradually add water & mix until well combined. -Add all-purpose flour & mix well for 2-3 minutes. -Now spread the mixture on the sides of bowl & refrigerate for 20-30 minutes or leave at room temperature for 1 hour. -Gently scrap the side of bowl & gather the dough. -Grease hands with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes). -Take a small quantity of dough (35g) & make oval shape balls of equal sizes.Make sure its smooth & have no cracks (makes 16-18). -In a wok,add clarified butter & let it melt. -Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface & continue frying on low flame until golden brown (8-10 minutes).Stir gently in between. -Reheat sugar syrup,directly add gulab jamun in hot sugar syrup & & cook on medium flame for 2-3 minutes. -Turn off the flame & let them soak in sugar syrup for 4-5 hours. -Take out gulab jamun from sugar syrup,slit from center & stuffed with prepared mava filling. -Garnish with almonds & pistachio and serve! Recipe in Urdu Directions: Prepare Mava Filling: -Frying pan mein milk powder,cheeni,khopra aur doodh dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per pot ki sides chornay tak paka lein aur musalsal mix kertay rahein & side per rakh dein. Prepare Sheera (Sugar Syrup): -Pot mein cheeni,hari elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein. -Zarda ka rang aur lemon juice dal ker ache tarhan mix karein & side per rakh dein. Prepare Gulab Jamun: -Pot mein ghee dal bohat halki ancch per melt ker lein aur bowl mein nikal lein phir ice block ki madad sa ghee ko solidify ker lein & creamy ho janay tak ache tarhan mix ker lein (2-3 minutes). -Milk powder dal dein aurr crumble ho janay tak ache tarhan mix ker lein. -Baking soda,elaichi powder,sooji aur anday dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein. -Maida dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Ab mixture ko bowl ki sides per pheela lein aur 20-30 minutes kliya refrigerate ya room temperature per 1 hour kliya chor dein. -Bowl ki sides ko scrap ker lein aur dough ko gather ker lein. -Haathon ko oil sa grease karein aur dough ko hateli ki madad sa smooth & no lumps hunay tak knead & stretch ker lein (1-2 minutes). -Dough ko small quantity (35g) lein aur ek jaisay sizes ki oval shape balls tayyar ker lein (makes 16-18). -Karahi mein ghee dal ker melt ker lein. -Ghee bohat ziyada garam na ho,gulab jamun balls dal ker bohat halki ancch balls surface per ajanay tak paka lein aur halki ancch per golden brown ho janay tak fry ker lein (8-10 minutes) aur bech bech mein gently stir ker lein. -Sheeray ko dubara garam karein aur gulab jamun ko foran garam sheeray dal dein & darmiyania ncch per 2-3 minutes kliya paka lein. -Chulha bund ker dein aur 4-5 hours sheeray mein soak hunay kliya chor dein. -Gulab jamun ko sheeray mein sa nikal lein,bech mein sa slit karein aur tayyar mava filling bhar dein. -Badam aur pista sa garnish ker ka serve karein!

Steamed Chicken Momos Recipe By Food Fusion

990840
16258
393
00:03:14
16.12.2020

Super easy Steam Chicken Momos Recipe for you by 🤍FoodFusion #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. Steamed Chicken Momos Recipe in English: Ingredients: -Chicken boneless cubes 350g -Pyaz (Onion) 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Soy sauce 1 & ½ tbs -Cornflour 1 tbs -Water 1-2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Hara pyaz (Green onion) chopped ¼ Cup -Cooking oil ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Salt 1 & ½ tsp -Cooking oil 2 tsp -Water 1 Cup or as required Directions: -In a chopper,add chicken,onion,salt,black pepper crushed,soy sauce,cornflour and chop well. -Add water and chop again. -Take out in a bowl,add garlic,green onion,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,salt and mix well. -Add cooking oil and mix well until it crumbles. -Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes. -Knead dough again until smooth,cover with cling film and let it rest for 10 minutes. -Knead dough again and divide into four equal parts. -Take one part and roll out with the help of rolling pin then cut into round shape with the help of the cutter (3 inch) and cover with kitchen towel. -Take one small rolled dough,sprinkle dry flour and roll out with the help of rolling pin (as thin as possible),add chicken mince filling at the center,apply water and bring the edges together,press and seal to make a momo. -Repeat the step with the remaining rolled dough (makes 24-25). -In steam pot,add water,place steam rack,cover and bring it to boil,grease steam rack with cooking oil and place prepared momos. -Cover and steam cook on medium flame for 12-15 minutes. -Serve with soy sauce & hot chili sauce! Recipe in Urdu: Ajza: -Chicken boneless cubes 350g -Pyaz (Onion) 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Soy sauce 1 & ½ tbs -Cornflour 1 tbs -Water 1-2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Hara pyaz (Green onion) chopped ¼ Cup -Cooking oil ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Salt 1 & ½ tsp -Cooking oil 2 tsp -Water 1 Cup or as required Directions: -Chopper mein chicken,pyaz,kali mirch crushed,soysa uce aur cornflour dal ker ache tarhan chop ker lein. -Pani dal ker dubara chop ker lein. -Bowl mein nikal lein,lehsan,hara pyaz aur cooking oil dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Cooking oil shamil karein aur crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein. -Dough ko dubara ghond lein aur cling film sa cover ka 10 minutes kliya rakh dein. -Dough ko dubara ghond lein aur char equal parts mein divide ker lein. -Ek part lein aur rolling pin ki madad sa bail lein phir cutter (3 inch) ki madad sa round shape mein cut ker lein aur kitchen towel sa cover ker lein. -Ek rolled dough lein aur maida chirak ker rolling pin ki madad sa bail lein (as thin as possible),chicken qeema filling ko center mein rakh dein aur pani laga ker edges ko press karein aur seal ker ka momo ki shape bana lein. -Yehe step baqi rolled dough ka saath karein (makes 24-25). -Steam pot mein pani dal dein aur steam rakh ker dhak dein aur ubal anay dein,steam rack ko cooking oil sa grease karein aur tayyar momos rakh dein. -Dhak ker darmiyani ancch per 12-15 minutes kliya steam cook ker lein. -Soy sauce & hot chilli sauce ka saath serve karein!

Street Style Masala French Fries At Home Recipe by Food Fusion

244722
3725
77
00:02:30
31.12.2022

Make these street-style french fries hygienically at home with magic fries masala. #HappyCookingToYou #FoodFusion #digitalammi #frenchfries Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Street-style French fries 00:14 Prepare Fries masala 00:32 Prepare Potato fries 01:56 Aray waah Recipe in English: Ingredients: Prepare Fries Masala: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chicken powder 1 tbs -Chaat masala 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs Prepare Potato Fries: -Lal aloo (Red potatoes) peeled ½ kg -Chilled water as required -Maida (All-purpose flour) 4 tbs or as required -Cornflour 1 & ½ tbs -Cooking oil for frying -Mayonnaise -Tomato ketchup Directions: Prepare Fries Masala: -In a bowl,add red chilli powder,chicken powder,chaat masala,salt,garlic powder & mix well.Fries masala is ready! Prepare Potato Fries: -Cut red potatoes into sticks wit curly fries cutter (optional). -In a bowl,add chilled water,potato fries & let it rest for 10 minutes than strain. -In a bowl,add potato fries,all-purpose flour,cornflour & coat well then shake well to remove excess flour. -In a wok,heat cooking oil & fry potato fries on medium low flame for 5 minutes then takeout & let it rest for 10 minutes,repeat frying process & fry on medium low flame until golden & crispy. -Sprinkle prepared fries masala & mix well. -Drizzle mayonnaise,tomato ketchup,fries masala & serve! Recipe in Urdu: Directions: Prepare Fries Masala: -Bowl mein lal mirch powder,chicken powder,chaat masala,namak aur lehsan powder dal ker ache tarhan mix ker lein.Fries masala tayyar hai! Prepare Potato Fries: -Lal aloo ko sticks mein curly fries cutter ki madad sa cut ker lein (optional). -Bowl mein chilled pani aur aloo dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Bowl mein potato fries,maida aur cornflour dal ker ache tarhan coat ker lein phir shake ker ka excess flour ko nikal lein. -Karahi mein cooking oil garam karein aur potato fries ko halki darmiyani ancch per 5 minutes kliya fry ker lein phir bahir nikal ker 10 minutes kliya chor dein phir dubara darmiyani halki ancch per golden & crispy ho janay tak fry ker lein. -Tayyar fries masala dal ker ache tarhan mix ker lein. -Mayonnaise,tomato ketchup aur fries masala dal ker serve karein!

Nan khatai recipe without oven (Almond) By Food Fusion

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18398
905
00:02:13
13.09.2017

The best Nan khatai recipe without oven and any fancy tools. All readily available ingredients. Give it a try and Enjoy. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Nan Khatai with Almonds without oven Recipe in English: Ingredients: Dough: -Icing sugar 1 Cup -Ghee 1 Cup -Maida (All-purpose flour) 1 Cup -Baisan (Gram flour) ¼ Cup -Baking powder 2 tsp -Sooji (Semolina) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) roasted 8-10 Garnishing: -Ande ki zardi (Egg yolk) whisked as required -Badam (Almonds) roasted Directions: For Dough: -In bowl,add icing sugar and ghee,whisk well until fluffy & set aside. -In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together. -Add cardamom powder and mix well. -Now add ghee+sugar mixture,mix well and knead until soft dough is formed. -In dough,add almonds and mix well,cover and refrigerate it for 15 minutes. -Take a mixture and makes 10-12 small balls. -On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top. -In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes. -Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes. -You can also bake in preheated oven at 180 C for 15-20 minutes. Tips: -If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture. Recipe in Urdu: Ajza: Dough: -Icing sugar 1 Cup -Ghee 1 Cup -Maida (All-purpose flour) 1 Cup -Baisan (Gram flour) ¼ Cup -Baking powder 2 tsp -Sooji (Semolina) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp -Badam (Almonds) roasted 8-10 Garnishing: -Ande ki zardi (Egg yolk) whisked as required -Badam (Almonds) roasted Directions: For Dough: -Bowl mein icing sugar aur ghee dal dein aur fluffy hunay tak ache tarhan whisk ker lein & side per rakh dein. -Bowl mein sifter rakh dein,maida,baisan,baking powder aur sooji dal ker ek saath sift ker lein. -Elaichi powder dal ker ache tarhan mix ker lein. -Ab is mein ghee+sugar mixture dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein. -Dough mein badam dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya refrigerate ker lein. -Mixture ko la ker 10-12 small balls tayyar ker lein. -Baking plate/tray per butter paper laga lein aur nan khatai balls rakh dein,ande ki zardi aur roasted badam laga lein. -Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) aur dhak ker tez annch per 15 minute kliya preheat ker lein. -Baking plate/tray rakh ker 15-20 minutes kliya halki darmiyani ancch per bake ker lein. -Preheated oven mein 180 C per 15-20 minutes kliya bake bhi ker saktay han. Tips: -Agar mixture runny ho tou aur maida dal dein ya phir mixture ko freeze ker lein.

Electric Lemonade Recipe by Food Fusion

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3034
120
00:01:46
11.10.2022

Homemade Electric Lemonade just like you get at restaurants. A long overdue promise we just fulfilled. #HappyCookingToYou #FoodFusion #7up #DigitalAmmi #DigitalMom Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. Buy Tall Glasses in this Video: 🤍 🤍 🤍 (Similar but not exact) 00:00 Electric lemonade 00:15 Prepare Electric syrup 00:53 Storage 01:02 Assembling Recipe in English: Ingredients: Homemade Blue Curacao Syrup: -Water 2 Cups -Sugar 1 Cup -Lemon juice ½ Cup -Namak (Salt) 1 tsp -Darchini (Cinnamon stick) 1 large -Lemon zest 1 tsp -Blue gel food color ¼ tsp or as required -Ice cubes -Lemon slices -7up -Lemon slice Directions: Homemade Blue Curacao Syrup: -In a saucepan,add water,sugar,lemon juice,salt,cinnamon stick,lemon zest & mix well,bring it to boil & cook until sugar is dissolved. -Discard cinnamon stick. -Add blue gel food color & mix well. -Let it cool completely. -Can be stored in an airtight bottle for up to 2 weeks in refrigerator (yields: approx. 600ml). -In a serving glass,add ice cubes,lemon slices,7up,prepared blue curacao syrup (2 tbs) & stir well. -Decorate with lemon slice & serve! -Makes 24-25 glasses. Recipe in Urdu: Ajza: Homemade Blue Curacao Syrup: -Water 2 Cups -Sugar 1 Cup -Lemon juice ½ Cup -Namak (Salt) 1 tsp -Darchini (Cinnamon stick) 1 large -Lemon zest 1 tsp -Blue gel food color ¼ tsp or as required -Ice cubes -Lemon slices -7up -Lemon slice Directions: Homemade Blue Curacao Syrup: -Saucepan mein pani,cheeni,lemon juice,namak,darchini aur lemon zest dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein. -Darchini ko discard ker dein. -Blue gel food color dal ker ache tarhan mix ker lein. -Thanda ker lein. -Airtight bottle mein dal ker 2 weeks kliya refrigerator mein store ker saktay han (yields: approx. 600ml). -Serving glass mein ice cubes,lemon slices,7up & tayyar blue curacao syrup (2 tbs) dal ker ache tarhan stir ker lein. -Lemon slice sa decorate ker ka serve karein! -Makes 24-25 glasses.

Kali Mirch Chicken Recipe by Food Fusion

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4951
147
00:02:58
29.11.2022

Super easy and delicious Kali mirch chicken. This is bound to be your next everyday goto recipe. #HappyCookingToYou #FoodFusion #chicken #digitalammi Written Recipe: 🤍 Serves 4-5 Recipe in English: Ingredients: -Dahi (Yogurt) whisked 250g -Kali mirch (Black pepper) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Lemon juice 1 tbs -Chicken mix boti 750g -Cooking oil 2 tbs -Pyaz (Onion) sliced 2 medium -Lehsan (Garlic) cloves 6-8 -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2 -Kaju (Cashew nuts) 15-16 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add yogurt,black pepper crushed,cumin seeds,salt,garam masala powder,lemon juice & whisk well. -Add chicken & mix well,cover & marinate for 30 minutes. -In a wok,add cooking oil,onion,garlic,ginger,green chillies,mix well & sauté until onions are translucent. -Add cashew nuts,mix well & cook for 2 minutes. -Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame for a minute. -Let it cool then blend to make a paste & set aside. -In the same wok,add cooking oil,cinnamon sticks,cloves & mix well. -Add marinated chicken,mix well & cook on medium flame for 4-5 minutes. -Add blended paste,mix well & cook for 2-3 minutes. -Add dried fenugreek leaves,black pepper crushed,cardamom powder,fresh coriander & mix well,cover & cook on low flame until tender (18-20 minutes) & stir in between then cook on high flame until oil separates. -Sprinkle black pepper crushed,fresh coriander & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) whisked 250g -Kali mirch (Black pepper) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Lemon juice 1 tbs -Chicken mix boti 750g -Cooking oil 2 tbs -Pyaz (Onion) sliced 2 medium -Lehsan (Garlic) cloves 6-8 -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 2 -Kaju (Cashew nuts) 15-16 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 5-6 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Kali mirch (Black pepper) crushed -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein dahi,kali mirch crushed,zeera,namak,garam masala powder aur lemon juice dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil,pyaz,lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein. -Kaju dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch ek minute kliya paka lein. -Thanda ker lein aur blend ker ka paste tayyar ker lein & side per rakh dein. -Us he karahi mein cooing oil,darchini aur laung dal ker ache tarhan mix ker lein. -Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Kasuri methi,kali mirch crushed,elaichi powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay kliya paka lein (18-20 minutes),bech bech mein chamcha chalatay rahein phir tez ancch per oil alag ho janay tak paka lein. -Kali mirch crushed aur hara dhania dal ker serve karein!

Quick and Easy Loaded Rice Recipe by Food Fusion

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4222
116
00:03:52
18.01.2023

Amazing Loaded Rice recipe to impress everyone at your dawat/get-together #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: Prepare Tandoori Masala Chicken: -Dried red chillies 7-8 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 tsp -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Ajwain (Carom seeds) 1 tsp -Laung (Cloves) 6-7 -Hari elaichi (Green cardamom) 5-6 -Badi elaichi (Black cardamom) 1 -Pyaz (Onion) 1 medium -Lehsan (Garlic) 6 cloves -Adrak (Ginger) 2-inch piece -Lemon juice 4 tbs -Water 1 tbs or as required -Dahi (Yogurt) ½ Cup -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Namak (Salt) 1 tsp or to taste -Tandoori masala 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Chicken boneless cubes 600g -Cooking oil 3-4 tbs -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 15-20 -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke Prepare Tandoori Mayo Sauce: -Mayonnaise ½ Cup -Chilli garlic sauce 3 tbs -Dahi (Yogurt) ¼ Cup -Tandoori masala 1 & ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Veggies: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tsp -Adrak (Ginger) chopped 1 tsp -Band gobhi (Cabbage) diced 1 Cup -Pyaz (Onion) diced 1 Cup -Tamatar (Tomato) deseeded & diced 1 Cup -Shimla mirch (Capsicum) diced 1 Cup -Namak (Salt) ½ tsp or to taste -Hara pyaz (Spring onion) leaves 1-2 tbs -Chawal (Rice) boiled 2 Cups Directions: Prepare Tandoori Masala Chicken: -In spice mixer,add dried red chillies,coriander seeds,fennel seeds,cumin seeds,black peppercorns, carom seeds,cloves,green cardamom,black cardamom & blend well. -Add onion,garlic,ginger,lemon juice & blend well. -Ad water & blend well to make a paste. -In a bowl,add ¾ cup of tandoori paste (reserve remaining mixture for later use),yogurt,turmeric powder,Kashmiri red chilli powder,salt,tandoori masala,red chilli powder & mix well. -Add chicken & mix well,cover & marinate for 15 minutes. -In a wok,add cooking oil,green chillies & fry until light golden. -Add curry leaves,mix well & set aside. -In a same wok,add onion & fry until light golden. -Add marinated chicken,mix well & cook for 2-3 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Give coal smoke for 2 minutes. Prepare Tandoori Mayo Sauce: -In a bowl,add mayonnaise,chilli garlic sauce,yogurt,tandoori masala,salt & whisk well.Tandoori mayo sauce is ready! Prepare Veggies: -In a wok,add cooking oil,garlic,ginger & mix well. -Add reserved mixture 1-2 tbs,mix well & cook for a minute. -Add cabbage,onion,tomato,capsicum & mix well. -Add salt,mix well & stir fry for a minute. -Add green onion leaves & give it a good mix. Assembling: -In serving dish,add boiled rice,fried green chillies & curry leaves & mix well. -Add stirfried vegetables,tandoori masala chicken,tandoori mayo sauce,fried curry leaves (crushed) & serve!

Degi Haleem Recipe by Food Fusion

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7273
247
00:04:36
04.08.2022

A fantastic degi haleem recipe for everyone to treasure. #HappyCookingToYou #FoodFusion #KisanFoods #Kisan Written Recipe: 🤍 Serves 8-10 Recipe in English: Ingredients: -Gandum (Wheat) 1 Cup (soaked overnight) -Jau (Barley) 1 Cup (soaked overnight) -Chana daal (Split bengal gram) ¾ Cup (soaked overnight) -Mash daal (White lentil) ½ Cup (soaked overnight) -Masoor daal (Red lentil) ½ Cup (soaked overnight) -Moong daal (Yellow lentil) ½ Cup (soaked overnight) -Chawal (Rice) Tota ¼ Cup (soaked overnight) -Water 3 litres or as required -Boiling water as required -Boneless beef large pieces ½ kg -Kisan Sunflower cooking oil 1 Cup -Darchini (Cinnamon sticks) 2-3 -Sabut kali mirch (Black peppercorns) 10-11 -Tez patta (Bay leaves) 2-3 -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tbs -Namak (Salt) 1 tbs or to taste -Garam masala powder 1 tsp -Elaichi powder (Cardamom powder) ½ tsp -Dahi (Yogurt) whisked 1 Cup -Water 4 Cups or as required -Namak (Salt) ½ tbs or to taste Prepare Tadka: -Kisan Sunflower cooking oil 4-5 tbs -Pyaz (Onion) sliced 1 small -Garam masala powder ¼ tsp -Pyaz (Onion) fried -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Chaat masala -Lemon wedges Directions: -In a pot,add wheat,barley,split bengal gram,white lentil,red lentil,yellow lentil,rice & water,mix well,bring it to boil & remove scum,cover & cook on low flame until tender (approx. 2-3 hours). -In boiling water,add beef,bring it to boil & boil for 4-5 minutes then strain & set aside. -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well. -Add onion,mix well & fry until light golden. -Add beef,ginger garlic paste,green chilli paste & mix well. -Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,cardamom powder & mix well. -Add yogurt,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes). -Remove bay leaves,cinnamon sticks & discard. -Turn off the flame & mash well with the help of masher. -Mash lentil mixture with the help of wooden masher. -Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes. -Add salt & mix well. Prepare Tadka: -In frying pan,add cooking oil,onion,mix well & fry until golden. -Add garam masala powder & mix well. -Now add prepared tadka & mix well. -Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges & serve ! Recipe in Urdu: Directions: -Pot mein gandum,jau,chana daal,mash daal,masoor daal,moong daal,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 2-3 hours). -Boiling water meuin beef dal ker ubal anay dein aur 4-5 minutes kliya boil ker lein phir strain ker ka side per rakh dein. -Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Beef,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein. -Lal mirch powder,dhania powder,haldi powder,namak,garam masala powder aur elaichi powder dal ker ache tarhan mix karein. -Dahi dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 40-45 minutes). -Tez patta aur darchini ko nikal ker discard ker dein. -Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein. -Lentil mixture ko wooden masher ki madad sa ache tarhan mash ker lein. -Ab cooked beef gravy dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan mash ker lein. -Namak dal ker ache tarhan mix karein. Prepare Tadka: -Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein. -Garam masala powder dal ker ache tarhan mix karein. Ab tayyar tadka dal ker ache tarhan mix ker lein. -Fried pyaz,adrak,hara dhania,chaat masala aur lemon wedges sa garish ker ka serve karein!

Cheesy Fajita Box Patties Recipe by Food Fusion

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2101
87
00:02:32
20.01.2023

Crunchy outside and loaded chicken fajita filling inside. Try this Cheesy Box Fajita Patties made with Olper’s Cheese, a crispy cheesy treat for your family and friends. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Fajita Seasoning: -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Onion powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Cayenne powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp Prepare Fajita Chicken Stuffing: -Chicken julienne cut 350g -Lemon juice 2 tbs -Cooking oil 2 tbs -Shimla mirch (Capsicum) julienne ½ Cup -Tamatar (Tomato) deseeded & julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Olper’s Mozzarella cheese ¼ Cup or as required -Olper’s Cheddar cheese ¼ Cup or as required -Maida (All-purpose flour) 1 Cup -Water 1 Cup or as required -Samosa sheet as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Fajita Seasoning: -In a bowl,add paprika powder,garlic powder,onion powder,cumin powder,cayenne powder,salt,red chilli powder,black pepper powder & mix well.Fajita seasoning is ready! Prepare Fajita Chicken Stuffing: -In a bowl,add chicken,prepared fajita seasoning 2 tbs or to taste & lemon juice,mix well & marinate for 15 minutes. -In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. -Add capsicum,tomato,onion & mix well. -Let it cool. -Add mozzarella cheese,cheddar cheese,mix well & set aside. -In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! -Take two samosa patti,place one samosa sheet horizontally & apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign. -Add prepared fajita chicken filling in the center and fold the top side so that it covers the filling. -Apply prepared flour slurry on all sides & fold them to make a square box. -Now dip box patties in flour slurry & coat well with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 12-14). -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Can be stored in an airtight container for up to 2 weeks in freezer. Recipe in Urdu: Ajza: Prepare Fajita Seasoning: -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Onion powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Cayenne powder ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp Prepare Fajita Chicken Stuffing: -Chicken julienne cut 350g -Lemon juice 2 tbs -Cooking oil 2 tbs -Shimla mirch (Capsicum) julienne ½ Cup -Tamatar (Tomato) deseeded & julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Olper’s Mozzarella cheese ¼ Cup or as required -Olper’s Cheddar cheese ¼ Cup or as required -Maida (All-purpose flour) 1 Cup -Water 1 Cup or as required -Samosa sheet as required -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Prepare Fajita Seasoning: -Bowl mein paprika powder,lehsan powder,onion powder,zeera powder,cayenne powder,namak,lal mirch powder aur kali mirch powder dal ker ache tarhan mix ker lein.Fajita seasoning tayyar hai! Prepare Fajita Chicken stuffing: -Bowl mein chicken,tayyar fajiya seasoning 2 tbs or to taste aur lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Shimla mirch,tamatar aur pyaz dal ker ache tarhan mix ker lein. -Thanda ker lein. -Mozzarella cheese & cheddar cheese dal ker ache tarhan mix ker lein & side per rakh den. -Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai! -Do samosa sheet lein,ek samosa sheet ko horizontal rakh dein aur flour slurry laga lein phir us ka upper dosri samosa sheet vertical rakh dein,plus (+) ka sign bun jaye. -Tayyar fajita chicken filling ko center mein dal dein aur upper wali side ko filling ka upper fold ker lein. -Flour slurry laga lein aur tamam sides ko fold ker lein aur square box bana lein. -Ab box patties ko flour slurry mein dip ker lein aur breadcrumbs mein coat ker lein phir dubara flour slurry mein dip ker lein aur breadcrumbs mein coat ker lein (makes 12-14). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein. -2 weeks kliya airtight container mein dal ker freezer mein store ker saktay han.

Moti Parda Pulao Recipe by Food Fusion

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1074
95
00:04:18
03.02.2023

We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Spicy Moti Parda Pulao 00:27 Prepare Mince Balls 01:24 Prepare Pulao 02:45 Assembling 03:42 Aray waah Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice soaked 500g -Water as required Prepare Mince Balls: -Chicken boneless cubes 400g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 2 tbs -Maida (All-purpose flour) 2 tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Falak Pink Salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Hara dhania (Fresh coriander) 2 tbs -Boiling water as required -Cooking oil 1-2 tbs -Cooking oil 1 tbs -Badam (Almonds) soaked & peeled 22-25 Prepare Pulao: -Sabut dhania (Coriander seeds) crushed 2 tbs -Saunf (Fennel seeds) crushed 2 tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ghee (Clarified Butter) ½ Cup -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 3-4 -Tamatar (Tomatoes) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Falak Pink Salt ½ tbs -Lemon juice 1 tbs -Stock cubes 2 (optional) Prepare Dough: -Lukewarm water 1 & ½ Cup -Sugar 2 & ½ tsp -Khameer (Instant yeast) 1 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Falak Pink Salt 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp Assembling: -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Hari mirch (Green chillies) 3-4 -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 2 tbs -Til (Sesame seeds) white & black Directions: -In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside. Prepare Mince Balls: -In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well. -Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50). -In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use. -In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside. -In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use. Prepare Pulao: -In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside. -In a pot,add clarified butter & let it melt. -Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well. -Add tomatoes & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add green chilli paste,fried onion,mix well & cook until tomatoes are soft. -Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add lemon juice,mix well & cook until oil separates. -Add stock cubes & mix well. -Reserve 1/3rd gravy masala for layering. -In remaining gravy masala,add reserved stock water,mix well & bring it to boil. -Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside. Prepare Dough: -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -In a bowl,add all-purpose flour,pink salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Add cooking oil & knead again,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Sprinkle dry flour & roll out with the help of rolling pin. Assembling: -On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray. -In egg yolk,add milk & whisk well. -Apply on dough with the help of brush & sprinkle sesame seeds. -Bake in preheated oven at 180C for 15 minutes (on both grills). -Carefully cut the dough & serve with raita or salad.

Highway Style Afghani Chicken Karahi Recipe By Food Fusion

33882
1504
7
00:00:59
18.11.2022

Try this afghani chicken karahi recipe for iftar today. #HappyCookingToYou #FoodFusion #ChickenKarahi #StreetFood Written Recipe: 🤍

Tuscan Chicken casserole with Cheese Recipe By Food Fusion

979783
14695
400
00:03:50
17.01.2019

Tuscan Chicken Casserole with cheese, a meal everyone will remember. So give it a try and enjoy. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Tuscan casserole with grilled cheese Serves: 5-6 Recipe in English Ingredients: -Makhan (Butter) 3 tbs -Maida (All-purpose flour) 3 tbs -Kali mirch (Black pepper) powder 1 tsp -Jaifil (Nutmeg) powder ½ tsp -Namak (Salt) ½ tsp -All spice powder ½ tsp -Doodh (Milk) 1 & ½ cup -Cheddar cheese 1 cup -Sufi chicken fillets ½ kg -Sufi cooking oil 3 tbs -Makhan (Butter) 1 tbs -Pyaz (Onion) 1 large finely chopped -Lehsan (Garlic) fresh crushed 1 tsp -Paprika powder 2 tsp -Kali mirch (Black pepper) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) flakes ½ tsp -Thyme dried 1 tsp -Namak (Salt) 1 & ½ tsp -Dried oregano 2 tsp -Tamatar (Tomato) paste 2 tbs -Tamatar (Tomato) 1 medium chopped -Mushrooms chopped 100gms -Mustard paste ½ tbs -Palak (Spinach) 300gms -Boiled macaroni 1 cup -Anday (Eggs) beaten 2 -Cream 2 tbs -Mozzarella cheese 200gms -Paprika powder ½ tsp or as needed -Dried basil ½ tsp or as needed Directions: -In a heated pot, melt butter, add all-purpose flour and cook for a minute, then add nutmeg, black pepper, salt and all spices powder, and stir for a minute. -Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside. -Now cut the boneless sufi chicken fillets in small cubes and set aside. -In another pan add sufi cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8 to 10 minutes. -Add paprika powder, black pepper powder, all spices powder, red chili flakes, thyme, salt and oregano and fry for a few minutes. -Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes. -Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix. -Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl. -Top the mixture with mozzarella cheese, paprika powder and dried basil. -Bake in pre-heated oven on 180 C for 15-20 minutes. Urdu: Ajza: -Makhan (Butter) 3 tbs -Maida (All-purpose flour) 3 tbs -Kali mirch (Black pepper) powder 1 tsp -Jaifil (Nutmeg) powder ½ tsp -Namak (Salt) ½ tsp -All spice powder ½ tsp -Doodh (Milk) 1 & ½ cup -Cheddar cheese 1 cup -Sufi chicken fillets ½ kg -Sufi cooking oil 3 tbs -Makhan (Butter) 1 tbs -Pyaz (Onion) 1 large finely chopped -Lehsan (Garlic) fresh crushed 1 tsp -Paprika powder 2 tsp -Kali mirch (Black pepper) powder 1 tsp -All spice powder ½ tsp -Lal mirch (Red chili) flakes ½ tsp -Thyme 1 tsp -Namak (Salt) 1 & ½ tsp -Dried oregano 2 tsp -Tamatar (Tomato) paste 2 tbs -Tamatar (Tomato) 1 medium chopped -Mushrooms chopped 100gms -Mustard paste ½ tbs -Palak (Spinach) 300gms -Boiled macaroni 1 cup -Anday (Eggs) beaten 2 -Cream 2 tbs -Mozzarella cheese 200gms -Paprika powder ½ tsp or as needed -Dried basil ½ tsp or as needed Directions: -Aek pot main makhan ko melt karke usmain maida shamil karlen aur halka cook karke us main kali mirch, jaifil powder, namak aur all spice powder daal kar aur 1 minute cook karlen, ab is main doodh daal kar béchamel sauce ki consistency sahi karlen. -Sauce k boil hone k baad us main cheddar cheese add karke mix kar len aur sauce ko side par rakh den. -Aek aur bowl main boneless sufi chicken fillets k chotay pieces karke rakh den. -Pot main sufi cooking oil aur makhan add Karen aur pyaz daal kar translucent hone tak fry karlen. -Phir us main garlic add karke fry karlen fragrant hone tak aur phir usmain chicken add karke 8-10 minutes stir fry karlen phir usmain paprika powder, kali mirch powder, all spice powder, kuti laal mirch, thyme, namak aur oregano daal kar cook karlen. -Ab is main tamatar paste, chopped tamatar, mushrooms aur mustard paste mix karlen aur 1-2 minutes cook karlen. -Is main palak add karke 3-4 minute cook kar len aur foran flame band kar den, is k baad overcook aur over mix nahi karen. -Ab is main boiled macaroni, béchamel sauce, beaten anday aur cream mix karlen aur aek oven proof bowl main nikal len. -Uper mozzarella cheese daal kar paprika powder aur dried basil sprinkle karlen aur 180 C pe pre-heated oven main 15-20 minutes bake kar len.

Cheesy Chutney Cutlets by Food Fusion (Ramzan special)

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3946
144
00:03:11
25.04.2020

These cheesy Chutney Cutlets are a must try this ramzan. Make sure you go easy on the chilies to avoid heartburn. Share your version of this recipe using #NoMoreHeartburn #HappyCookingToYou #FoodFusion Written Recipe:🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Cheesy Chutney Cutlets Recipe in English: Ingredients: -Hari mirch (Green chillies) 6-7 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Namak (Salt) 1/4 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Pani (Water) 2-3 tbs or as required -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Chicken boneless cubes ½ kg -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lehsan paste (Garlic paste) ½ tbs -Adrak paste (Ginger paste) ½ tbs -Anday (Eggs) 2 -Namak (Salt) 1/4 tsp or to taste -Sawaiyan (Vermicelli) crushed as required -Safed til (Sesames seeds) 1 tbs -Cooking oil for frying Directions: -In chopper,add green chillies,mint leaves,fresh coriander,salt,cumin seeds,water and chop well. -Take out in a bowl,add cheddar cheese,mozzarella cheese,mix well & set aside. -In chopper,add chicken boneless cubes,salt,garam masala powder,red chilli powder,turmeric powder, garlic paste,ginger paste and chop well. -Grease hands with oil,take a mixture (50g) and make a ball. -Again grease hands with oil and spread mixture on your palm,add prepared greens mixture,cover the filling and make cutlets of equal sizes (makes 10). -In bowl,add eggs,salt and whisk well. -In bowl,add crushed vermicelli,sesame seeds and mix well. -Now dip cutlets into beaten eggs and coat in crushed vermicelli. -In frying pan,heat cooking oil and fry cutlets from both sides until golden brown. -Can be stored in freezer for up to 2 weeks. Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 6-7 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Namak (Salt) 1/4 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Pani (Water) 2-3 tbs or as required -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Chicken boneless cubes ½ kg -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lehsan paste (Garlic paste) ½ tbs -Adrak paste (Ginger paste) ½ tbs -Anday (Eggs) 2 -Namak (Salt) 1/4 tsp or to taste -Sawaiyan (Vermicelli) crushed as required -Safed til (Sesames seeds) 1 tbs -Cooking oil for frying Directions: -Chopper mein hari mirch,podina,hara dhania,namak,zeera aur pani dal ker ache tarhan chop ker lein. -Bowl mein nikal lein,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein. -Chopper mein chicken boneless cubes,namak,garam masala powder,lal mirch powder,haldee powder, lehsan paste aur adrak paste dal ker ache tarhan chop ker lein. -Haathon ko oil sa grease karein aur mixture (50g) ko la ker ball bana lein. -Haathon ko dubara oil sa grease karein aur palm per mixture ko pheela lein,tayyar greens mixture dal ker filling ko cover ker lein aur ek jaisay sizes ka cutlets tayyar ker lein (makes 10). -Bowl mein anday aur namak dal ker ache tarhan whisk ker lein. -Bowl mein crushed sawaiyan aur safed til dal ker ache tarhan mix karein. -Ab cutlets ko pheetay hoye anday mein dip karein aur crushed sawaiyon mein coat ker lein. -Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein. -2 weeks tak freezer mein store ker saktay han.

Taiwanese Dan Bing Breakfast Recipe by Food Fusion

97882
1963
69
00:02:48
06.01.2023

Here is how to make Taiwanese Breakfast Dan Bing. Make it and enjoy your weekend. #happycookingtoyou #foodfusion #digitalammi Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Taiwanese Dan-Bing 00:16 Prepare Chicken filling 00:55 Prepare Crepe Batter 02:19 Aray waah Recipe in English: Ingredients: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken qeema (Mince) 250g -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Maida (All-purpose flour) sifted 2 & ½ Cups -Cornflour ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Water 4 Cups or as required -Anda (Egg) 1 (for each crepe) -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Hara pyaz (Spring onion) chopped -Cooking oil 1 tbs -Tomato ketchup Directions: -In a frying pan,add cooking oil,garlic,mix well & fry until light golden. -Add chicken mince & mix well until it changes color. -Add red chilli crushed,cumin seeds,salt,black pepper powder,mix well & cook on medium flame for 4-5 minutes & set aside. -In a bowl,add all-purpose flour,cornflour,salt & mix well. -Gradually add water & whisk until well combined. -Grease griddle with cooking oil,add 1 Cup of prepared batter,spread evenly & cook on low flame until the top is set & the edges pull easily away from griddle. -Add egg & spread evenly on crepe,sprinkle salt,black pepper crushed,add spring onion,cooked mince & roll the crepe (makes 5). -Add cooking oil & cook from all sides until golden & crispy. -Cut into pieces,drizzle tomato ketchup & serve! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 tsp -Chicken qeema (Mince) 250g -Lal mirch (Red chilli) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Maida (All-purpose flour) sifted 2 & ½ Cups -Cornflour ¾ Cup -Namak (Salt) 1 & ½ tsp or to taste -Water 4 Cups or as required -Anda (Egg) 1 (for each crepe) -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Hara pyaz (Spring onion) chopped -Cooking oil 1 tbs -Tomato ketchup Directions: -Frying pan mein cooking oil aur lehsan dal dein aur light golden ho janay tak fry ker lein. -Chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lal mirch crushed,zeera,namak & kali mirch powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & side per rakh dein. -Bowl mein maida,cornflour aur namak dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Tawa ko cooking oil sa grease karein aur 1 cup tayyar batter dal ker evenly pheela lein aur halki ancch per edges tawa ki sides chornay tak paka lein. -Anda dal ker crepe per pheela lein,namak,kali mirch crushed,hara pyaz aur cooked qeema dal dein aur crepe ko roll ker lein (makes 5). -Cooking oil dal dein aur tamam sides sa golden & crispy ho janay tak paka lein. -Pieces mein cut ker lein aur tomato ketchup drizzle ker ka serve karein!

Degi Achar Gosht Recipe by Food Fusion

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4137
133
00:03:32
21.11.2022

Now make the perfect degi style achar gosht just like you get at weddings. #HappyCookingToYou #FoodFusion #digitalammi #achargosht Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Degi Achar Gosht 00:10 Blend tomatoes 00:21 Prepare Achar masala 01:34 Prepared Gravy masala 02:59 Aray waah Serves 6-8 Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Methi dana (Fenugreek seeds) 1 tsp -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Saunf (Fennel seeds) 1 & ½ tbs -Kalonji (Nigella seeds) 1 tbs -Rai dana (Mustard seeds) yellow 2 tsp -Lal mirch (Red chilli) crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 2 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Chaat masala 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Lemon juice 2-3 tbs -Sarson ka tel (Mustard oil) 1 & ½ tbs -Hari mirch (Green chillies) 9-10 -Cooking oil ½ Cup -Pyaz (Onion) sliced 2 large -Lehsan (Garlic) crushed ½ tbs -Adrak (Ginger) crushed ½ tbs -Dahi (Yogurt) 250g -Chicken mix boti 1 kg -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a chopper,add tomatoes,chop well & set aside. -In a spice mixer,add fenugreek seeds,coriander seeds,cumin seeds,fennel seeds & grind coarsely. -Take out in a bowl,add nigella seeds,mustard seeds,red chilli crushed,red chilli powder,coriander powder,Kashmiri red chilli powder,chaat masala,salt,garam masala powder,citric acid,turmeric powder & mix well. -Take out half quantity in a bowl & reserve for later use. -In remaining spice mix,add lemon juice,mustard oil & mix well. -Slit green chillies from the center,remove seeds and stuffed with prepared spice mix & set aside. -In a pot,add cooking oil,onion & fry until light golden. -Add garlic,ginger & mix well. -Add pureed tomatoes,yogurt,reserved spice mix & mix well,cover & cook on low flame until oil separates (8-10 minutes). -Add chicken,mix well & cook on medium flame for 10-12 minutes. -Add water,mix well & bring it to boil. -Add fresh coriander,stuffed green chillies,cover & cook on medium flame for 12-15 minutes. -Add lemon juice,mix well & cook on high flame until oil separates. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein. -Spice mixer mein methi dana,sabut dhania,zeera & saunf dal ker coarsely grind ker lein. -Bowl mein nikal lein,kalonji,rai dana,lal mirch crushed,lal mirch powder,dhania powder,Kashmiri lal mirch powder,chaat masala,namak,garam masala powder,tatri aur haldi powder dal ker ache tarhan mix ker lein. -Half quantity ko bowl mein nikal lein aur bad mein use kernay kliya side per rakhd ein. -Remining spice mix mein lemon juice aur sarson ka tel dal ker ache tarhan mix ker lein. -Hari mirch ko bech mein sa slit laga ker seeds nikal lein aur tayyar spice mix bhar dein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur light golden ho janay tak fry ker lein. -Lehsan aur adrak dal ker ache tarhan mix karein. -Pureed tamatar,dahi aur reserved spice mix dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (8-10 minutes). -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Hara dhania aur stuffed hari mirchein dal ker dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Hara dhania dal ker serve karein!

Baisan Ke Laddu Recipe By Food Fusion

1270420
17633
542
00:03:04
15.07.2019

Baisan ke laddu, a much requested recipe for you all. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Baisan ke Laddu Recipe in English: Ingredients: -Cheeni (Sugar) 1 & ½ Cups -Pani (Water) 1/4 Cup -Ghee 1 tbs -Ghee ½ Cup -Baisan (Gram flour) sifted 2 & ½ Cups -Ghee 1 tbs -Yellow food color 1/4 tsp or as required (optional) -Pani (Water) 2 tbs -Elaichi powder (cardamom powder) 1/4 tsp -Badam (Almonds) sliced 1 tbs -Pista (Pistachios) sliced1 tbs -Char maghaz (Dried melon seeds) chopped 1 tbs Directions: Prepare Boora: -In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between. -Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready! -In wok,add ghee & let it melt. -Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant. -Add ghee and mix well. -Add yellow food color,mix continuously and cook for 4-5 minutes. -Sprinkle water,mix well and cook for 2 minutes. -Move it to a cool surface and mix continuously until cools down to room temperature. -Add cardamom powder,almonds,pistachios,dried melon seeds and mix well. -Now add prepared boora and mix until well combined. -Take a mixture and make laddu of equal sizes (makes 12). -Garnish & serve! Recipe in Urdu: Ajza: -Cheeni (Sugar) 1 & ½ Cups -Pani (Water) 1/4 Cup -Ghee 1 tbs -Ghee ½ Cup -Baisan (Gram flour) sifted 2 & ½ Cups -Ghee 1 tbs -Yellow food color 1/4 tsp or as required (optional) -Pani (Water) 2 tbs -Elaichi powder (cardamom powder) 1/4 tsp -Badam (Almonds) sliced 1 tbs -Pista (Pistachios) sliced1 tbs -Char maghaz (Dried melon seeds) chopped 1 tbs Directions: Prepare Boora: -Karhai mein cheeni aur pani dal ker mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Ghee dal ker musalsal mix kertay rahain aur ek minute kliya paka lein phir cool surface per rakh dein aur musalsal stir kertay hoye thanda ker lein.Boora tayyar hai. -Karhai mein ghee dal ker melt karein. -Baisan dal ker musalsal mix kertay rahein aur darmiyani halki ancch per 6-8 minutes ya khushbu anay tak paka lein. -Ghee dal ker ache tarhan mix ker lein. -Yellow food color dal ker musalsal mix kertay rahein aur 4-5 minutes kliya paka lein. -Pani sprinkle ker ka ache tarhan mix karein aur 2 minutes kliya paka lein. -Thandi jagha per rakh dein aur musalsal mix kertay hoye room temperature per thanda ker lein. -Elaichi powder,badam,pista aur char maghaz dal ker ache tarhan mix karein. -Ab tayyar boora dal ker ache tarhan mix ker lein. -Mixture ko lein aur ek jaisay sizes ka laddu tayyar ker lein (makes 12). -Garnish ker ka serve karein.

Chai Recipes by Food Fusion

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2869
119
00:06:00
31.07.2022

Chai Recipes #HappyCookingToYou #foodfusion 00:00 4 ways Chai recipes Written recipe: 00:12 Dum Chai: 🤍 01:31 Chocolate Chai: 🤍 02:14 Malai Chai: 🤍 03:15 Kashmiri Noon chai: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes.

Khandwiyon ka Salan Recipe By Food Fusion

744957
8253
403
00:03:33
22.10.2020

Khandwiyon Ka Salan Recipe for you today. #FoodFusion #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Khandwiyon ka Salan Serves 8-10 Recipe in English: Ingredients: -Baisan (Gram flour) sifted 2 & ½ Cups -Ajwain (Carom seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 & ½ tsp or taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Hari mirch (Green chilli) chopped 1 tbs -Dahi (Yogurt) ½ Cup -Cooking oil 2 tsp -Water 3 Cups -Cooking oil 5-6 tbs -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) ground 1 & ½ Cup -Tamatar (Tomato) pureed 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 1 Cup -Baisan (Gram flour) roasted 1 & ½ tbs -Water 2-3 Cups or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs Directions: -In a pot,add gram flour,carom seeds,cumin seeds,salt,turmeric powder,red chilli powder,ginger garlic paste,green chilli,yogurt,cooking oil and gradually add water & whisk well. -Turn on the flame,whisk continuously and cook on medium flame for 6-8 minutes or until thickens (slowly the mixture will become thick & sticky),cover & cook on low flame for 8-10 minutes and keep stirring in between. -Remove the lid and mix well with the help of spoon. -Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands. -Let it cool at room temperature and refrigerate for 10 minutes then cut into desired shape & set aside. -In a wok,add cooking oil,fenugreek seeds & fry for 30 seconds. -Add cumin seeds & mix well. -Add onion,mix well & cook for 2-3 minutes. -Add pureed tomato,ginger garlic paste,mix well & cook for 4-5 minutes. -Add salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,mix well & cook for 1-2 minutes. -Add yogurt,mix well & cook until oil separates (2-3 minutes). -Add roasted gram flour,mix well & cook for 2-3 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes. -Now add prepared khandwi pieces in gravy (don’t mix). -Sprinkle dried fenugreek leaves and fresh coriander,cover & cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Pot mein baisan,ajwain,zeera,namak,haldi powder,lal mirch powder,adrak lehsan paste,hari mirch, dahi,cooking oil aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein. -Chulha on karein aur musalsal whisk kertay hoye darmiyani ancch per 6-8 minutes ya garha ho janay tak paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein aur bech bech mein mix kertay rahein. -Lid ko hata lein aur spoon ki madad sa ache tarhan mix ker lein. -Greased baking tray per mixture dal ker press karein aur greased haathon ki madad sa evenly spread ker lein. -Room temperate per thanda ker lein aur 10 minutes kliya refrigerator mein rakh dein phir desired shape mein cur ker lein & side per rakh dein. -Karahi mein cooking oil aur meethi dana dal dein aur 30 seconds kliya fry ker lein. -Zeera dal ker ache tarhan mix karein. -Pyaz ka paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Namak,lal mirch powder,dhania powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes). -Roasted baisan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur dhak ker halki ancch per 12-15 minutes kliya paka lein. -Ab tayyar khandwi ko gravy mein shamil karein (mix nahi kerna hai). -Kauri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker ka serve karein!

Special Crispy Broast Recipe By Food Fusion (Ramzan Special)

1887235
26047
759
00:02:28
13.05.2020

Special Crispy Broast, now you can make it to perfection at home. #HappyCookingToYou #FoodFusion #NoMoreHeartBurn Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Special Broast Serves 4-5 Recipe in English: Ingredients: -Water 5-6 Cups (enough to dip chicken) -Namak (Salt) 1 & ½ tbs -Sirka (Vinegar) ½ Cup -Hari mirch (Green chilli) paste 2-3 tbs -Chicken with skin 4 pieces -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Lehsan powder (Garlic powder) 1 & ½ tbs -Namak (Salt) ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Baking powder 1 & ½ tsp -Mustard powder 1 & ½ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) sifted 2-3 Cups -Water 4-5 Cups -Cooking oil for frying Directions: -In a bowl,add water,salt,vinegar green chilli paste and mix well. -Add chicken pieces & dip properly and marinate for 4-5 hours. -In a bowl,add marinated chicken,red chilli powder,garlic powder,salt,black pepper powder,baking powder,mustard powder,soy sauce,chilli sauce,mix well and marinate for 30 minutes. -In one bowl,all-purpose flour & add water in another bowl. -Now coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour. -In a wok,heat cooking oil (155 C) and fry chicken pieces on low flame until golden & crispy (10-12 minutes). -Serve with bun & potato fries! Recipe in Urdu: Ajza: -Water 5-6 Cups (enough to dip chicken) -Namak (Salt) 1 & ½ tbs -Sirka (Vinegar) ½ Cup -Hari mirch (Green chilli) paste 2-3 tbs -Chicken with skin 4 pieces -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Lehsan powder (Garlic powder) 1 & ½ tbs -Namak (Salt) ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Baking powder 1 & ½ tsp -Mustard powder 1 & ½ tsp -Soy sauce 2 tbs -Chilli sauce 2 tbs -Maida (All-purpose flour) sifted 2-3 Cups -Water 4-5 Cups -Cooking oil for frying Directions: -Bowl mein pani,namak,sirka aur hari mirch paste dal ker ache tarhan mix ker lein. -Chicken pieces dal ker properly dip karein aur 4-5 hours kliya marinate ker lein. -Bowl mein marinated chicken,lal mirch powder,lehsan powder,namak,kali mirch powder,baking powder,mustard powder,soy sauce aur chilli sauce dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Ek bowl mein maida dal dein aur dosray bowl mein pani dal dein. -Ab marinated chicken pieces ko maida mein ache tarhan coat ker lein phir pani mein dip karein aur dubara maida mein coat ker lein. -Karhai mein cooking oil (155 C) per garam karein aur chicken pieces ko halki ancch per golden & crispy hunay tak fry ker lein (10-12 minutes). -Bun & potato fries ka saath serve karein!

Baisan Laddu Halwai Style Recipe by Food Fusion

66178
1515
92
00:01:57
30.01.2023

Get ready to savor the authentic flavors of Baisan Laddu made with Olper's Tarrka Desi Ghee. This delicious and easy-to-make recipe is a perfect treat for any occasion. Whether you're looking for a sweet snack or a dessert to impress your guests, this traditional sweet is sure to delight your taste buds. So, grab your ingredients and follow our step-by-step video recipe to make your own Baisan Laddu! #FoodFusion #happycookingtoyou #OlpersTarrka #olpers Written Recipe: 🤍 Recipe in English: Ingredients: Prepare Boora Sugar: -Sugar 1 Cup -Water 3 tbs -Olepr’s Tarrka Desi Ghee 1 tbs Prepare Baisan Ladoo: -Olper’s Tarrka Desi Ghee ½ Cup -Baisan (Gram flour) sifted 3 Cups -Olepr’s Tarrka Desi Ghee 2 tbs -Olepr’s Tarrka Desi Ghee 2 tbs -Water 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) chopped 1 tbs -Pista (Pistachios) chopped 1 tbs Directions: Prepare Boora Sugar: -In a wok,add sugar,water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes). -Add desi ghee,mix well & cook for a minute then move it to a cool surface & keep stirring until cools down.Boora sugar is ready! Prepare Baisan Laddu: -In a wok,add desi ghee & let it melt. -Add gram flour,mix well & cook on medium low flame until fragrant (8-10 minutes). -Add 1-2 tbs of desi ghee in between,mix continuously & cook on low flame until smooth paste is formed (3-4 minutes). -Add water,mix well & cook on low flame until it dries up (2 minutes). -Remove from flame,add cardamom powder,almonds,pistachios & mix continuously until cools down to room temperature. -Now add prepared boora sugar & mix until well combined. -Grease hands with ghee,take a small quantity of mixture (50g) & make laddu of equal sizes (makes 12) -Garnish with edible silver leaf,pistachios,dried rose petals & serve! Recipe in Urdu: Ajza: Prepare Boora Sugar: -Sugar 1 Cup -Water 3 tbs -Olepr’s Tarrka Desi Ghee 1 tbs Prepare Baisan Ladoo: -Olper’s Tarrka Desi Ghee ½ Cup -Baisan (Gram flour) sifted 3 Cups -Olepr’s Tarrka Desi Ghee 2 tbs -Olepr’s Tarrka Desi Ghee 2 tbs -Water 2 tbs -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) chopped 1 tbs -Pista (Pistachios) chopped 1 tbs Directions: Prepare Boora Sugar: -Karahi mein cheeni aur pani dal ker ache tarhan mix karein aur darmiyani ancch per cheeni ghul janay tak paka lein (2-3 minutes). -Desi ghee dal ker ache tarhan mix ker ka ek minute kliya paka lein phir cool surface per rakh dein aur musalsal stir kertay hoye thanda ker lein.Boora sugar tayyar hai. Prepare Baisan Laddu: -Karahi mein desi ghee dal ker melt ker lein. -Baisan dal ker ache tarhan mix karein aur darmiyani halki ancch per khushbu anay tak paka lein (8-10 minutes). -Bech bech mein 1-2 tbs desi ghee shamil karein aur musalsal mix kertay hoye halki ancch per smooth paste form ho janay tak paka lein (3-4 minutes). -Pani dal ker ache tarhan mix karein aur halki ancch per dry ho janay tak paka lein (2 minutes). -Chulhay sa hata lein,elaichi powder,badam aur pista dal dein aur musalsal mix kertay hoye room temperature per thanda ker lein. -Ab tayyar boora sugar dal ker ache tarhan mix ker lein. -Haathon ko ghee sa grease karein,mixture ki small quantity (50g) lein aur ek jaisay sizes ka laddu tayyar ker lein (makes 12). -Chandi warq,pista aur dried rose petals sa garnish ker ka serve karein!

Chocolate Brownie Recipe By Food Fusion

1836369
21016
850
00:01:36
02.08.2018

Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Brownie Serves: 6-7 Recipe in English: Ingredients: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add salt,vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold it with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. -Sprinkle icing sugar & serve! -Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator. Recipe in Urdu: Ajza: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein. -Makhan shamil karein aur ache tarhan beat ker lein. -Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein. -Maida dal dein aur spatula ki madad sa fold ker lein. -8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein. -Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein. -Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai. -Thanda ker lein aur desired pieces mein cut ker lein. -Icing sugar chirak ker serve karein. -Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.

Besan ka Halwa Recipe By Food Fusion

556833
5768
190
00:01:21
07.10.2017

Quick, easy and tasty Besan Ka halwa Recipe. Definitely a must try recipe. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Baisan ka Halwa Recipe in English: Ingredients: Sheera (Syrup): -Cheeni (Sugar) ¾ Cup or to taste -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Baisan (Gram flour) sifted 2 Cups -Sooji (Semolina) ¼ Cup -Khoa ½ Cup -Pista (Pistachio) 8-10 & Badam (Almonds) 8-10 Directions: For Sheera (Syrup): -In saucepan,add sugar and water,mix well and cook until syrup thickens. -Add cardamom powder,mix well and set aside. -In pot,add ghee and let it melt,add gram flour and semolina,mix well and cook on low flame for 20-25 minutes and mix well continuously. -Add khoa and mix well. -Turn off the flame,add prepared sheera and mix well. -Add pistachio & almonds,mix well and serve. Recipe in Urdu: Ajza: Sheera (Syrup): -Cheeni (Sugar) ¾ Cup or to taste -Pani (Water) ½ Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Baisan (Gram flour) sifted 2 Cups -Sooji (Semolina) ¼ Cup -Khoa ½ Cup -Pista (Pistachio) 8-10 & Badam (Almonds) 8-10 Directions: For Sheera (Syrup): -Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur syrup garha hunay tak paka lein. -Elaichi powder dal ker ache tarhan mix karein aur side per rakh dein. -Pot mein ghee dal ker melt karein,baisan aur sooji dal ker ache tarhan mix karein aur halki ancch per 20-25 minutes kliya paka lein aur musalsal mix kertay rahein. -Khoa dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur tayyar sheera dal ker ache tarhan mix ker lein. -Pista & badam dal ker ache tarhan mix karein & serve karein.

Kofta Biryani Recipe By Food Fusion

745673
9683
237
00:02:36
25.05.2017

The perfect Kofta Biryani Recipe For you. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Kofta Biryani Recipe in English: Ingredients: Prepare Koftay (Meatballs): -Beef qeema (Beef mince) ½ kg -Pyaz (Onion) 1 medium -Hara dhania (Coriander) handful -Hari mirch (Green chilies) 4-5 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 & ½ tsp -Garam masala powder (Whole spice powder) 1 tsp -Bread slice 1 -Oil Prepare Biryani: -Ghee ½ Cup -Kali mirch sabut (Black pepper corns) 2-3 -Laung (Cloves) 2-3 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) slices 2 medium -Timatar (Tomatoes) slices 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lal mirch powder (Red chili powder) 2 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Javitri powder (Mace powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Hari mirch (Green chilies) crushed 1 tbs -Dahi (Yogurt) whisked 1 Cup -Podina (Mint leaves) handful -Hara dhania (Coriander) handful -Hari mirch (Green chilies) slit 3 -Chawal (Rice) 2 Cups (Boiled with whole spices & salt) -Lemon juice 2-3 tbs -Podina (Mint leaves) handful -Hara dhania (Coriander) handful -Aloo (Potatoes) 2-3 medium (Boiled with yellow food color & salt) (optional) -Hari mirch (Green chilies) slit 2 -Zarda ka rang (Yellow food color) ½ tsp or as required Directions: Prepare Koftay (Meatballs): -In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined. -Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes. -In frying pan,add oil and fry meat balls/koftay for 2 minutes and set aside. Prepare Biryani: -In pot,add ghee and let it melt,add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well. -Add onion and fry until light brown. -Add tomatoes and ginger garlic paste and mix well. -Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well. -Add yogurt,mix well and cook on high flame until oil separates. -Add fried meat balls/koftay,mint leaves,coriander,green chilies,boiled rice,lemon juice,mint leaves, mcoriander,potato,green chiliesa and yellow food color,cover and cook for 15-20 minutes on low flame. -Kofta biryani is ready. For Recipe in Urdu: Visit 🤍 ‎

White Lobia Masala Recipe By Food Fusion (Ramadan Special Recipe)

183175
2411
87
00:02:53
20.04.2022

White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 White Lobia Masala 00:11 Boiling 00:49 Prepare gravy 02:23 Aray waah Serves 5-6 Recipe in English: Ingredients: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside. -Reserve 1 Cup of boiled beans water for later use. -In a wok,add cooking oil,onion & sauté until translucent. -Add ginger garlic paste & mix well. -Add tomatoes & mix well. -Add reserved boiled beans water & mix well. -Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes). -Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes. -Add boiled black-eyed beans & mix well. -Add reserved boiled beans water & mix well. -Add lemon juice,green chillies,fresh coriander & mix well. -Garnish with fresh coriander,lemon wedges & serve with chapati or naan! Recipe in Urdu: Ajza: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -Pressure cooker mein safed lobia,namak aur pani dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya pressure cook ker lein phir strain ker ka side per rakh dein. -1 Cup boiled beans ko bad mein use kernay kliya side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Tamatar dal ker mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Dhania powder,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes). -Makhan,kasuri meethi aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Boiled lobia dal ker ache tarhan mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein. -Hara dhania aur lemon wedges sa garnish ker lein,chapati or naan ka saath serve karein!

Creamy Chocolate Pudding Recipe by Food Fusion

42690
919
49
00:01:59
24.01.2023

Get ready to tantalize your taste buds with this delicious and creamy chocolate pudding recipe made with Olper's Cream. Watch our step-by-step recipe video and learn how to make it at home. Perfect as a dessert or a sweet treat to satisfy your cravings. Try it and let us know how it turned out! #OlpersDairyCream #GoodnessBarhjaye #foodfusion #digitalammi #happycookingtoyou Written Recipe: 🤍 Serves 6 Recipe in English: Ingredients: -Dark chocolate 80g -Olper’s milk 2 & ½ Cups -Sugar ½ Cup or to taste -Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs) -Cocoa powder sifted 4 tbs -Vanilla essence 1 tsp -Olper’s cream ¾ Cup (room temperature) -Chocolate sprinkles -Cherry Directions: -Chop dark chocolate with the help of knife & set aside. -In a saucepan,add milk,sugar,rice flour,cocoa powder,vanilla essence & whisk well. -Turn on the flame,whisk continuously & bring it to boil. -Add chopped dark chocolate,whisk well & cook on low flame until chocolate melts. -Turn off the flame,add cream & whisk well. -Turn on the flame,whisk continuously & cook on low flame until it thickens. -Transfer the pudding into serving cups & let it cool at room temperature then refrigerate until chilled. -Decorate with chocolate sprinkles,cherry or strawberry & serve! Recipe in Urdu: Ajza: -Dark chocolate 80g -Olper’s milk 2 & ½ Cups -Sugar ½ Cup or to taste -Chawal ka atta (Rice flour) 1 tbs (Substitute: Cornflour 1 & ½ tbs) -Cocoa powder sifted 4 tbs -Vanilla essence 1 tsp -Olper’s cream ¾ Cup (room temperature) -Chocolate sprinkles -Cherry Directions: -Dark chocolate ko knife ki madad sa chop ker lein & side per rakh dein. -Saucepan mein doodh,cheeni,chawal ka atta,cocoa powder aur vanilla essence dal ker ache tarhan whisk ker lein. -Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein. -Chopped dark chocolate dal ker ache tarhan whisk karein aur halki ancch per chocolate melt ho janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein aur musalsal whisk kertay hoye halki ancch per garha ho janay tak paka lein. -Serving cups mein dal dein aur room temperature per thanda ker lein phir thanda ho janay tak refrigerate ker lein. -Chocolate sprinkles,cherry or strawberry sa garnish ker ka serve karein!

Pizza Sauce Recipe By Food Fusion

1100667
9316
160
00:01:06
06.02.2017

Try This home made Pizza Sauce Recipe and enjoy your pizza. #HappyCookingToYou. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Homemade Pizza Sauce: Recipe in English: Ingredients: -Oil 2 tbs -Pyaz (Onion) Finely chopped 1 Medium -Lehsan (Garlic) 1 tbs -Tamatar (Tomatoes) Finely chopped 2 Cups -Namak (Salt) ½ tsp -Tomato ketchup 1 Cup -Safed mirch (White pepper) 1 tsp -Brown sugar 1 tbs -Soy sauce 1 tbs -Worcestershire sauce 1 tbs -Lal mirch powder (Red chili powder) ½ tsp -Dried oregano 1 tsp -Dried basil leaves 1 tsp -Lal mirch (Red chili) Crushed 1 tsp or to taste Directions: -In frying pan,add oil and onion,saute until translucent. -Add garlic and tomatoes,cook until tomatoes are soft. -Add salt,tomato ketchup,white pepper,brown sugar,soy sauce,worcestershire sauce,red chili powder, dried oregano,dried basil leaves and red chili crushed and cook until sauce thickens. Recipe in Urdu: Ajza: -Oil 2 tbs -Pyaz (Onion) Finely chopped 1 Medium -Lehsan (Garlic) 1 tbs -Tamatar (Tomatoes) Finely chopped 2 Cups -Namak (Salt) ½ tsp -Tomato ketchup 1 Cup -Safed mirch (White pepper) 1 tsp -Brown sugar 1 tbs -Soy sauce 1 tbs -Worcestershire sauce 1 tbs -Lal mirch powder (Red chili powder) ½ tsp -Dried oregano 1 tsp -Dried basil leaves 1 tsp -Lal mirch (Red chili) Crushed 1 tsp or to taste Directions: -Frying pan mein oil aur pyaz dal ker translucent hunay tak saute karein. -Lehsan aur tamatar dal ker tamatar naram hunay tak paka lein. -Namak,tomato ketchup,safed mirch,brown sugar,soy sauce,worcestershire sauce,lal mirch powder,dried oregano,dried basil leaves aur lal mirch crushed dal ker sauce garha hunay tak paka lein.

Winter Special Sabzi Biryani Recipe By Food Fusion

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00:03:53
14.12.2021

Winter special sabzi biryani recipe with fresh seasonal vegetables. Try this once and you may not miss the meat in your biryani. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Winter Special Sabzi Biryani Serves 5-6 Recipe in English: Ingredients: -Guar ki phalli (Cluster beans) 250g -Cooking oil ½ Cup -Aalo (Potatoes) peeled & cubes 3 medium -Gajar (Carrots) batonnet cut 1 Cup -Matar (Peas) 1 Cup -Dahi (Yogurt) whisked 1 Cup -Biryani masala 2 tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Laung (Cloves) 3-4 -Sabut Kali mirch (Black peppercorns) 4-5 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2-3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) fried 1 Cup -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) chopped handful -Hara dhania (Fresh Coriander) chopped handful -Lemon juice 2-3 tbs -Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies) -Tamatar (Tomatoes) slices 10-12 -Anday (Eggs) boiled & halved 4 -Hara dhania (Fresh coriander) -Podina (Mint leaves) -Pyaz (Onion) fried -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Doodh (Milk) 2-3 tbs -Hara dhania (Fresh coriander) -Podina (Mint leaves) Directions: -Peel fibrous thread from sides of cluster beans with the help of peeler,cut into 1inch pieces & set aside. -In a wok,add cooking oil,potatoes & fry on medium flame until light golden & take out in a bowl. -Add carrots & fry on medium flame for 2-3 minutes & take out in the same bowl. -Add cluster beans and fry on medium flame for 1-2 minutes & take out in the same bowl. -Add peas and fry on medium flame for 1-2 minutes & take out in the same bowl & set aside. -In a bowl,add yogurt,biryani masala,turmeric powder,red chilli powder,salt,whisk well & set aside. -In the same wok,add cloves,black peppercorns,cinnamon stick,green cardamom & mix well. -Add ginger garlic paste & mix well for a minute. -Add spiced yogurt mixture,mix well & cook for a minute. -Add fried onion (crush with the help of hand),mix well & cook until oil separates (1-2 minutes). -Now add fried vegetables & mix well. -Add cardamom powder,garam masala powder,green chillies,mint leaves,fresh coriander & mix well. -Add lemon juice & mix well,cover & cook on low flame for 8-10 minutes & set aside. -In a pot,add half quantity of boiled rice,tomato slices,prepared mix vegetables korma,boiled eggs, fresh coriander,mint leaves,remaining boiled rice,fried onion,cardamom powder & garam masala powder. -In orange food color,add milk and whisk well. -Add it in pot,fresh coriander,mint leaves,turn on the flame,cover & steam cook on low flame for 15-20 minutes. -Serve with raita & salad! Recipe in Urdu: Directions: -Guar ki phalli ka fibrous thread ko peeler ki madad sa peel ker lein phir 1-2 inch pieces mein cut ker ka side per rakh dein. -Karahi mein cooking oil aur aalo dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & bowl mein nikal lein. -Gajar dal dein aur darmiyani ancch per 2-3 minutes kliya fry ker lein & same bowl mein nikal lein. -Gaur ki phalli dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein. -Matar dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein & side per rakh dein. -Bowl mein dahi,biryani masala,haldi powder,lal mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Us he karahi mein laung,sabut kali mirch,darchini aur hari elaichi dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein. -Spiced yogurt mixture dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Fried pyaz (crush with the help of hand) dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (1-2 minutes). -Ab fried vegetables dal ker ache tarhan mix ker lein. -Elaichi powder,garam masala powder,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein. -Pot mein boiled chawal ki half quantity,tamatar ka slices,tayyar mix vegetables kormaa,boiled anday,hara dhania,podina,remaining boiled chawal,fried pyaz,elaichi powder aur garam masala powder dal dein. -Zarda ka rang mein doodh dal ker ache tarhan whisk ker lein. -Pot mein dal dein,hara dhania aur podina dal dein,chulha on karein aur dhak ker halki ancch per 15-20 minutes kliyaa steam cook ker lein. -Raita aur salad ka saath seve karein!

Besan ki Barfi Recipe by Food Fusion

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00:02:30
04.06.2018

Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Besan ki barfi Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 Cups -Ghee 3 tbs -Doodh (Milk) 1 tbs -Ghee ½ Cup -Hari elaichi (Green cardamom) crushed 1 tsp -Khoa ¼ Cup -Cheeni (Sugar) 1 Cup or to taste -Pani (Water) 1 Cup -Pista (Pistachio) -Badam (Almonds) Directions: -In bowl,gram flour,ghee,milk and mix well. -With the help of the sifter,sift the whole gram flour mixture & set aside. -In frying pan,add ghee and let it melt. -Add green cardamom crushed and mix. -Now add sifted gram flour mixture and cook on low flame for 12-15 minutes or until color changes and mix continuously. -Add khao,mix well & set aside. -In saucepan,add sugar,water and cook until syrup thickens (2 strands consistency). -Now pour the prepared sugar syrup (sheera) in cooked gram flour mixture and mix until well combined. -Grease baking tray with oil and pour prepared mixture in greased baking tray and spread evenly. -Garnish with pistachio and almonds. -Let it cool for 2 hours or until set. -Cut into desired sizes & serve. Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 Cups -Ghee 3 tbs -Doodh (Milk) 1 tbs -Ghee ½ Cup -Hari elaichi (Green cardamom) crushed 1 tsp -Khoa ¼ Cup -Cheeni (Sugar) 1 Cup or to taste -Pani (Water) 1 Cup -Pista (Pistachio) -Badam (Almonds) Directions: -Bowl mein besan,ghee aur doodh dal ker ache tarhan mix ker lein. -Sifter ki madad sa besan ka mixture ko sift ker lein & side per rakh dein. -Frying pan mein ghee dal ker melt ker lein. -Hari elaichi crushed dal ker mix karein. -Ab sifted besan ka mixture ko dal dein aur halki ancch per 12-15 minutes or rang tabdeel hunay tak paka lein aur musalsal mix kertay rahein. -Khoa dal ker ache tarhan mix ker lein & side per rakh dein. -Saucepan mein cheeni aur pani dal dein aur sheera garha hunay tak paka lein (2 strands consistency). -Ab tayyar sheera ko cooked besan ka mixture mein dal dein aur ache tarhan mix ker lein. -Baking tray ko oil sa grease ker lein aur tayyar mixture ko dal ker pheela lein. -Pista aur badam sa garnish karein. -2 hours ya set ho janay tak thanda ker lein. -Desired shapes mein cut ker ka serve karein.

Special Meethi Tikiyan with Pista Badam Recipe By Food Fusion

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00:02:48
18.08.2021

As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Meethi Tikiyan 00:16 Prepare dough 01:54 Frying 02:09 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well. -Add desi ghee and mix well until it crumbles (4-5 minutes). -Add milk and knead until dough is formed,cover and let it rest for 30 minutes. -Divide the dough into 2 equal parts,take one part and spread it. -Add almonds and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -Take second part and spread it. -Add pistachios and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes). -Can be stored in an airtight jar for up to 1 month. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes) -Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein. -Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein. -Badam dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Dosra part lein aur pheela lein. -Pista dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes). -Airtight jar mein dal ker 1 month kliya store ker saktay han.

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