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Just outside of Bangkok, Thailand, chef Chudaree “Tam” Debhakam is joined by her mentor, the legendary chef Prin Polsuk who is known for uncovering ancient Thai recipes and reinventing them. In this video the two fish for giant river prawns to make kanom jeen nam ya, a noodle and curry dish. Credits: Created & Directed by Paul Travis Producers: Fern Sripungwiwat, Carla Francescutti, McGraw Wolfman Production Consultant: Poonperm Paitayawat Camera: Tin Guyson, Kingkan Siripiriyakul Second Camera/Local Editor: Michael Towers Translation & Content: Miki Thabbanthon Editors: Carla Francescutti, Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Watch more from Bangkok food tour: 🤍 Best of Bangkok food tour with The Hungry Tourist: 🤍 During the Best of Bangkok Food Tour with The Hungry Tourist (🤍 and Puppup (🤍 one day for lunch we drove out to Kui Mong (กุ่ยหมง), a legendary restaurant that is the original restaurant in Thailand serving deep fried river shrimp (prawns). In order to get the largest size, Puppup had to actually call the restaurant to order them one month in advance. If you just walk in you can get 400 or 600 gram shrimp probably, but the 800 gram single shrimp are hard to come by these days in Thailand. Kui Mong (กุ่ยหมง) is very well known among Thais, mainly because most restaurant grill their river shrimp, but Kui Mong (กุ่ยหมง) is the first to deep fry them, and serve them in a ridiculously delicious oily shrimp sauce. The sauce is one of the greatest things you’ll ever taste on rice, combined with more chili garlic sauce and an alternating bite of succulent river shrimp. They owners family are very nice, but unfortunately since it’s such a secret recipe, we weren’t able to see the cooking - so that’s why this is just a short extra Thai food video - only showing the massive deep fried Thai river shrimp and eating them. Price - 2,000 THB ($63.44), per 800 grams shrimp Kui Mong (กุ่ยหมง) Address: Khok Khram, Bang Pla Ma District, Suphan Buri 72150, Thailand (Google map: 🤍 People featured in this video: David (The Hungry Tourist): 🤍 Puppup: 🤍 Abram: 🤍 Sinan: 🤍 Thank you for watching this video. You can watch more Thai food videos here: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
🎥EXOTIC THAI FOOD WITH MARK WIENS » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Petch for helping me eat seafood like a local. Check out her YouTube channel 🤍 for more food and travel fun, and be sure to follow her on Instagram 🤍Paidonnnn - - - - - - - - - - - - - - - - - » THE ULTIMATE THAI SEAFOOD 1. KHLONG TOEI MARKET: Pork Porridge ADDRESS: 1 Kasem Rat Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon OPEN: 6AM - 2AM Khlong Toei Market is Bangkok’s biggest fresh market, offering every type of seafood you can imagine, in addition to raw meat, farm produce, clothing and home goods. 🥣Pork Porridge: Porridge, pork, blood cakes, pepper, fried onion and garlic, ginger, herbs, fish sauce, chili and fermented chili (optional) 💸PRICE: .90 USD/30 THB per bowl 2. JE DA POOMADONG: Pickled Seafood ADDRESS: Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100 OPEN: 9AM - 5PM 🦀Je Da Poomadong has been satisfying seafood-lovers tastebuds for 50 years and remains a go-to spot for locals and tourists alike. They’re known for their original raw seafood salad recipe and their fresh, diverse dishes to choose from: crab, blue crab, shrimp, mantis shrimp and clams. They’re all soaked in fish sauce, salt, lemon juice, chili, garlic and scallion. 💸PRICE: 12 USD/400 THB per kg of shrimp | 48.5 USD/1,600 THB per kg of crab 3. SIAM 77: Giant Freshwater Prawn ADDRESS: 77 Moo 6, at the base of Rama 5 Bridge, in Pibul Songkram 2 Pier area, Pibul Songkram Road, Lad Khwan Subdistrict, Mueang Nonthaburi District, Nonthaburi OPEN: 4PM - 11PM 🦐This family-owned restaurant gets their fresh prawn daily from a local supplier. They use fresh ingredients in each dish, and the mother of the family creates unique recipes only available at Siam 77. They sell up to 100kg of prawn every weekend! 😺🐟Stir-fried freshwater catfish with curry paste: Add red curry paste and chicken stock to a hot, oiled pan. Place the catfish in, allowing it to cook for 5-7 minutes before adding coconut milk, fish sauce and sugar. Place on a plate and garnish with lime leaves and chili before diving in! 🥘Spicy stir-fried pork: Mix cubed pork, eggplant, sugar, chili, lime leaves, fish sauce, curry paste (which includes lemongrass, galangal, shrimp paste, garlic and chili) and oyster sauce in a frying pan. Cook until pork is finished and enjoy! 💸PRICE RANGE: 60 USD/2,000 THB per kg of giant freshwater prawn | 10.6 USD/350 THB per serving of stir-fried freshwater catfish with curry paste | 6 USD/200 THB per serving of spicy stir-fried pork - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL HOST » Nahathai Suppakarnpanich (Petch) | Facebook: 🤍 For business inquiries, please email: team.befrs🤍gmail.com
Go to 🤍 to get a free trial and 10% off your first purchase of a website or domain. 💖 SUPPORT : 🤍 🥢BECOME A MEMBER : https:// 🤍youtube.com/lukemartin/join Just a short drive from Bangkok you can find the new 2022 Michelin Guide recommended food city AYUTTHAYA! These are the TOP 3 STREET FOODS to try in Ayutthaya, Thailand! 1. Ruan Thai Kungpao ร้านเรือนไทยกุ้งเผา : home to HUGE river prawns and floating on the same river they're famous for!! This is a must try if you love seafood 🦞 1870 THB or $56.10 USD 2. Roti Saimai Mae Pom ร้านโรตีสายไหมแม่ป้อม (ร้านแม่) : this unique snack dominates the street stalls in Ayutthaya. It's a perfect combination of sweet and savoury, chewy and soft. 50 THB or $1.50 USD per bag 3. Lung Lek Boat Noodle ก๋วยเตี๋ยวเรือลุงเล็ก : the quintessential bowl for any time of day in Ayutthaya. Uncle and Aunt Lek separately house 2 of the most popular boat noodle shops in town. 40 THB or $1.20 per bowl I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! 🥢 SUPPORT CHOPSTICK TRAVEL : 🤍 🤍 📱FOLLOW CHOPSTICK TRAVEL : 🤍 🤍 🤍 🎵 MUSIC (try it for free) : 🤍?=Wn_-_7Nk
When you’re in Ayutthaya, one thing you don’t want to miss is Ayutthaya freshwater prawns (shrimp). Here’s the article (but more details in another article coming soon): 🤍 Ayutthaya, the ancient Thai capital, and located about 1 - 1.5 hours drive from central Bangkok, is extremely famous throughout Thailand for its freshwater prawns. Thais that visit Ayutthaya come to visit the temples, but many would not miss the opportunity for a prawns feast. On my latest trip to Ayutthaya, Ying and I ate at a restaurant known as Ruay Goong Pao (ร้านรวยกุ้งเผา). Although it was located a bit out of the city, it was definitely worth the trip to get there - and if you love prawns / shrimp, you’re going to love this restaurant. The restaurant is located along the slow moving river, so the atmosphere for chowing down couldn’t be better either. There’s a dining room located in the house on the shore, but we chose to sit on the floating dining room, located in the river. The scenery was great, and the relaxing atmosphere was perfect for freshwater prawns feasting. For our trophy dish, we ordered the Goong Pao (กุ้งเผา), or roasted prawns. You could either choose, 3, 4, or 5 prawns for 1 kilo, and we chose to go for the biggest ones, just 3 prawns for 1 kilo - so these guys were monsters! All they did was slice them in half, and grill them on the shell side down until they were perfectly cooked. They were insanely delicious, some of the most amazing tasting things I’ve ever had in my life. The meat of the freshwater prawns was sweet and firm, and the yellow orange colored head oil was rich and creamy - the combination was outstanding. In addition to our platter of goong pao (กุ้งเผา), we also ordered a plate of kam goong pad cha (ก้ามกุ้งผัดฉ่า). Since these freshwater prawns were so jumbo big, they had equally huge tentacles (or maybe they are claws). So after the shrimp were roasted, the claws were then deshelled, and the meat from them was stir fried up with fingerroot, onions, garlic, and green peppercorns. It was an equally amazing tasting dish. For vegetables, Ying and I ordered Pad sai bua nam man hoy (ผัดสายบัวน้ำมันหอย), lotus flower stems that were just stir fried up nicely with garlic and oyster sauce. It was delicious as always, and made a nice accompanying dish to our roasted jumbo freshwater prawns. Ayutthaya is famous throughout Thailand (and for visitors), for its temples and its history, and while that is great to see too, when you’re in Ayutthaya, you should not miss the opportunity to have an insanely delicious freshwater prawns (กุ้งเผา) feast! Ran Ruay Goong Pao Thanon Samkok-Sayna, Tambon Maitra, Amphoe Bang Sai, Ayutthaya Open hours: 10 am - 8 pm daily jumbo prawns - 1,500 THB lotus flower stems - 80 THB ร้านรวยกุ้งเผา ที่อยู่ 74 หมู่2 อาคาร ตรงข้ามศูนย์ศิลปาชีพบางไทร ถนนสามโคก-เสนา ตำบลไม้ตรา อำเภอบางไทร อยุธยา โทร. 08-6007-1451 , 03-574-1042 เปิดบริการทุกวัน 10.00 - 20.00 น. กุ้งเผา กิโลละ 1,500 ก้ามกุ้งผัดฉ่า ผัดสายบัว 80 Music in this video is all from AudioNetwork.com Mark Wiens is an eater at: 🤍 & 🤍 Premium guides: 🤍 Don’t forget to subscibe for more food adventures: 🤍 Support my videos: 🤍 Thank you very much for watching this video!
Get Surfshark VPN at 🤍 - Enter promo code OUTDOORCHEF for 83% off and 3 extra months for free! Deliciously invasive series is back in Hawaii! We tackle these non native freshwater prawns and create a delicious recipe. Check out Ryan: 🤍RyanMyersExpeditions Kelp Chili Crisp: 🤍 🤍 Buy Outdoor Chef Life Merch 🤍 Wetsuit 🤍VentureWetsuits
Yummy River Prawn Cooking With Sauce Recipe - River Prawn Cooking - Cooking With Sros yummy river prawn cooking with sauce recipe is popular in restaurant but sometime people rare to order since it's a little expensive. However, so many people appreciated about it taste after eating it. Enjoy with the recipe. Thank you. Also you would see more yummy recipe here : Yummy Palm Fruit Curry With Chicken - Palm Fruit Curry - Cooking with Sros 🤍 Yummy Mussel Stir Fry with Young Green Pepper - Mussel Stir fry - Cooking with Sros 🤍 Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros 🤍 Yummy Snail Grilling With Lemongrass Stalk Recipe - Snail Grilling Recipe - Cooking with Sros 🤍 Yummy Sea Snail Salad With Mangoes - Sea Snail Salad - Cooking With Sros 🤍 Yummy Mantis Shrimp Stir Fry Recipe, Mantis Shrimp Cooking Recipe - Cooking With Sros 🤍 Yummy Cooking Duck Ovary Eggs Spicy Stir Fry Recipe - Duck Ovary Spicy Stir Fry - Cooking With Sros 🤍 Yummy Fish Steaming With Tamarind Sauce Recipe - Fish Steaming Recipe - Cooking With Sros 🤍 Yummy Beef Stew Cooking Recipe - Beef Stew Recipe - Cooking With Sros 🤍 Yummy Clam Stir Fry With Vegetable Recipe - Clam Stir Fry Recipe - Cooking With Sros 🤍 Yummy Cooking Cuttlefish With Palm Sugar Recipe - Cuttlefish Cooking With Palm Sugar - Cooking Wit 🤍 Yummy Cooking Chicken Curry Recipe - Chicken Curry Recipe - Cooking With Sros 🤍 Yummy Cooking Shrimp Stir Fry Ginger Recipe - Shrimp Stir Fry Ginger - Cooking With Sros 🤍 Yummy Crispy Fried Squid Recipe - Cripsy Fried Squid - Cooking With Sros 🤍 Yummy Glass Noodle Stir Fry With Shrimp and Pork - Glass Noodle Stir Fry - Cooking With Sros 🤍 Yummy Fish With Vegetable Sour Soup Recipe - Fish Sour Soup With Vegetable - Cooking With Sros 🤍 More contact : Twitter : 🤍 Instagram : 🤍
Welcome to My channel this video I want to show you about: Prawn curry spicy with mushroom so delicious food Mostly we do cooking in forest, Survival Foods or the way to find food in jungle. Hope you enjoy with my videos and Subscribe my channel Click here :🤍 Prohibited: All videos are owned by (My Natural Food). Please don't re-upload if you don't want to get any copyright issues. 🤍Foodmyvillage 🤍NisaLifestyle Thank you for watching My videos Please Good Luck every time. More video: - Grilled squid spicy delicious with pork carrot is so food tasty: 🤍 - Cooking cow head so eating delicious: 🤍 - Grilled big fish spicy delicious for eat: 🤍 - Big crab curry spicy with fish Eating delicious: 🤍 - Bamboo shoot Vs chili sauce so eating delicious: 🤍
Want more RW4U? Check out my website here: 🤍 Do you like fresh River Prawn? Ever caught one? In this 60 Seconds in Thailand you'll see a quick video report of a fresh catch down south. Okay, today's episode might not qualify as Thailand News Today. But hey, this channel tries to mix it up on 60 Seconds with some real news and some fun stuff from around the Kingdom of Thailand. Enjoy! - To the many of you who have asked how you can Support the Channel....it's now super easy, and fun. Check out RW4U's BRAND NEW Membership Program!! Details Here: 🤍 Follow RW4U for more Fun and Informative videos! Instagram: 🤍 Facebook: 🤍 LinkedIn: 🤍 Twitter: 🤍 Like this video? SUBSCRIBE for More: 🤍 Fun + Informative Videos from Thailand - My goal with this channel is to grow a community of people who like to have fun. People who like to travel. And people who understand you only live once! I want to inspire you to see that being retired is the best chapter in life. At the end of the day, this Channel is all about YOU. Let me know what you want to see next and I'll do my best to make it happen! After all...I'm Retired, Working For You.
Grilled giant river prawn, the most famous dish in Ayutthaya, will fascinate you with its gigantic size and the incredible taste. (2 prawns / kg. ordered in this VDO) This restaurant rated in Michelin Guide Ayutthaya 2022 Let's see how they cook the prawns. And what's other recommended dishes? Please enjoy! Location : Ton Nam Riverview Bangpa-in, Ayutthaya 🤍
Hi friend. Welcome to visit my market. How are you? Today I buy both river prawn and stingray for 2 recipe. River prawn look so fresh, so I just roast it with my personal ingredient and clean stingray for grilling and eat with tamarind sauce, radish pickle and bok choy pickle. Do you like this recipe? If so, try it for your family. Thank you. Good luck. #gotomarket #market #food #cooking
Best PHO in VIETNAM → 🤍 Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: Learn more about ONETRIP Tours → 🤍 Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
GIANT RIVER PRAWN FISHING 🦐|| AHTESHAM KHAN FISHING 🎣, New Fishing videos 2021 Day in my life Fishing vlogs Assalamu alaikum Dosto my name is moammad Ahtesham Khan Mai is channel par fishing videos aur fishing tips & triks lata raheta hu Fishing vlogs Your queries 1- Amazing fishing 2- Unbelievable Fishing 3- incredible fishing 4- village fishing 5- Fish hunting 6- Fish Catching 7- fishing videos 8- Amazing Videos 9- Unique fishing 10- Mancing Fishing 11- Best Fishing Videos 🙏thanks for watching🙏 🤝please subscribe our channel🤝 ❤share and like my video❤ Telangana Hyderabad (India) #Shrimp #Prawn #Giant_prawn #river _fishing #freshwater_fishing #crayfish
If you're interested in starting your own shrimp farm, this video is for you. Learn everything you need to know about this exciting business, from choosing the right site to setting up your tanks and cultivating your stock. This is anyone looking to start shrimp farming. You will learn about the different types of shrimp, what type of water they need, what kind of food they eat, and how to get started in this exciting and profitable business. In this video, you will learn about the following: -The supplies you need to get started -The process of setting up your farm -How to care for your shrimp -How to harvest your shrimp The Most Important Thing That's Probably Missing From Your Backyard, Learn how to grow Medicinal Garden Kit – BRAND NEW! 👉 🤍 If you're interested in aquaculture, this video is Subscribe for agriculture and farming topic videos: 🤍 Now we are on social media! Facebook : 🤍 Instagram : 🤍 #shrimpfarming #howtoFarmShrimp #ShrimpFarmingGuide #PrawnFarming
Nam Jim Seafood (Seafood dipping sauce - น้ำจิ้มซีฟู้ด) goes great with..you guessed it, seafood! But, it also tastes great with other kinds of meats, shellfish, vegetables, as a salad dressing, and even just with jasmine rice alone. Growing up, we always had some kind of sauce to eat with rice and vegetables, like this seafood sauce. Having this sauce reminds me of family and how much time has passed. Are there certain foods that remind you of those you miss? 📸 INSTAGRAM: ThunThunChannel ○ 🤍 INGREDIENTS *Thai Seafood Dipping Sauce - Nam Jim Seafood* Red Chilis - 8 chilis Garlic - 7 cloves Sugar - 2 tbsp Lime Juice - 5 tbsp Fish Sauce -3 tbsp Cilantro - as much as you like Giant River Prawn or any other kind shellfish, meats you like. Butter - as much as you like *Keep a close eye on when baking shellfish, they cook quickly! 🎬 OTHER VIDEOS TO WATCH ○ SPICY BAMBOO with SHRIMP PASTE หน่อไม้ผัดกะปิ - 🤍 ○ THAI GREEN CURRY with Immersion Blender - 🤍 ○ PLA RA PADAEK for Papaya Salad - 🤍 🎵 WHERE I FIND MY MUSIC ○ 🤍 DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #giantriverprawn #thaiseafoodsauce #easythaifood
The giant freshwater prawn or also known as Shrimp farming. A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp for human consumption. Generally, shrimp harvesting takes about 7 to 8 months. 0:00 introduction | giant freshwater prawn farming 0:12 giant freshwater prawn/shrimp farming 0:39 how to start freshwater shrimp farming? 0:44 1. obtain proper permits or licenses 0:54 2. prepare your grow-out pond or ponds 1:36 3. purchase the best shrimp from a hatchery 1:51 4. acclimate the shrimp to their new environment 2:00 5. stock the first grow-out pond 2:23 6. feed the shrimp once they reach 5 grams 2:44 how long does it take for freshwater prawns to grow? WATCH: Using 1500 Plastic Bottles for Backyard INTEGRATED AQUAPONICS FARMING Fresh Fish and Growing Plants - 🤍 - Visit Our Website : 🤍 SUBSCRIBE: 🤍 Discover Agriculture YouTube Channel: 🤍 EMAIL: contact🤍discoveragriculture.com FOLLOW US ON: Official Facebook Page: 🤍 Official Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Instagram: 🤍 Facebook: 🤍 - freshwater prawns, freshwater shrimps, shrimp farming, America's Biggest Shrimp Farm, fish farming, prawn farming, prawn farming at home, giant freshwater prawn, giant freshwater prawn farming, prawn cultivation, how to start prawn farming business, how to start prawn farming at home, how to start prawn farming, shrimp farming at home, indoor shrimp farm, most giant prawn farming, indoor shrimp farming, shrimp farming Philippines, shrimp farming in India, shrimp farming business, farming prawns, prawn, shrimp #prawn #shrimp #farmingbusiness #agriculturebusiness #freshwaterfish #giantprawn #giantshrimp #amazingfishing #indoorfishfarm #discoveragriculture
Hi everyone. Today I want you to enjoy with yummy river prawn cooking style. Enjoy. Have a yummy day. Thank you. More cooking that you might enjoy : Amazing Crispy Pork Belly Cooking - Pork Belly Crispy Eating - Healthy Cooking 🤍 Cooking Jack Fruit Dessert - Jack Fruit - Cooking With Sros 🤍 Amazing Rice Fry Shrimp Cooking - Crispy Rice Fry Shrimp - Cooking With Sros 🤍
Grilled Oriental River Prawn 1,150,000 VND (USD 49.2) Vietnamese Street Food / Bến Thành Market, Ho Chi Minh Vietnam
Hello all dears. Today I'm back from market with fresh river prawn. I cook yummy local recipe called sweet and salty river prawn recipe that I think you'd enjoy. Thank you.
►Subscribe now for more food videos: 🤍 ►Camera gear I use: 🤍 In this video we took an Ayutthaya (อยุธยา), Thailand day trip tour from Bangkok. After visiting a temple, we then at Thai boat noodles, visited a few more attractions in Ayutthaya, and finished the day with an epic meal of huge freshwater shrimp, one of the best foods to eat in Thailand! Ayutthaya (อยุธยา), Thailand - The drive from Bangkok to Ayutthaya took about 1.5 hours, and we rolled into Ayutthaya sometime in the middle of the morning. Wat Yai Chai Mongkhon (วัดใหญ่ชัยมงคล) - Wat Yai Chai Mongkhon (วัดใหญ่ชัยมงคล) is one of the most significant and interesting ancient temples to visit in Ayutthaya. What I like most about the temple is being able to climb to the middle level for a nice view over the temple complex. Boat noodles at Kuay Teow Reua Pa Lek (ร้านก๋วยเตี๋ยวเรือป้าเล็ก) - After visiting one of the famous temples in Ayutthaya, we then headed to eat boat noodles. The boat noodles were alright, but they weren’t the best I’ve had. They were actually a little on the sweet side for me, but still good. Wat Mahathat (วัดมหาธาตุ) - Another one of the must see attractions in Ayutthaya, locate in Ayutthaya historical park is Wat Mahathat (วัดมหาธาตุ). One of the most well known sites at this temple is the head of Buddha which fell down and has been wrapped up inside the roots of a tree. Freshwater prawns / shrimp at Rauen Sai Nam Restaurant (ร้านอาหารเรือนสายน้ำ) - One of the best reasons to go to Ayutthaya is to eat freshwater shrimp. They are absolutely sensational. On this day trip to Ayutthaya we drove over to a restaurant called Rauen Sai Nam Restaurant (ร้านอาหารเรือนสายน้ำ). The giant freshwater prawns were grilled with nothing on them, and they are truly some of the most amazing single ingredient things you’ll ever taste in your life. Rauen Sai Nam Restaurant Tang Luang 347 Bang Pa-in District Phra Nakhon Si Ayutthaya 13160 ร้านอาหารเรือนสายน้ำ ที่อยู่ ทางหลวง 347 บางปะอิน จังหวัด อยุธยา It was a great Bangkok day trip to Ayutthaya, and I especially enjoyed the freshwater shrimp! Music: 🤍 GEAR I USE: Main camera I use: 🤍 Main lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links MY WEBSITES: Migrationology.com: 🤍 Get e-mail updates: 🤍 SOCIAL MEDIA: Snapchat: 🤍migrationology Instagram: 🤍 Facebook: 🤍 SUPPORT MY WIFE AND I: Donate: 🤍 T-shirts: 🤍
Plastic Bottle Trap Catch "Ulang" o "Uwang" Best Trap for Freshwater PRAWN | Catch & Cook #Ulang #FreshwaterPrawn #RecycledPlasticBottle
My high school friends and I took a day trip to Ayutthaya, starting with a breakfast in downtown Bangkok before heading out to eat GIANT river prawns, and some classy afternoon tea to the best view in town! It's a great little day trip just about an hour's drive from Bangkok! Restaurant information: Breakfast in Bangkok: Plernwan Panich Restaurant Thong Lo Soi 13, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok 10110 River Prawn Lunch: Tonnam Riverview Restaurant 26 Moo 6, Tambon Ban Len Amphoe Bang Pa-in Ayutthaya Chic Afternoon Tea: Sala Ayutthaya Hotel 9/2 Moo 4, U-Thong Road Phra Nakhon Si Ayutthaya District Ayutthaya Roti Sai Mai Stalls (The best one is the one with a super long line, which we didn't go to cuz they ran out. It's called "Abeedeen" but there is no sign in English.) 32/1 Moo 4. U-Thong Road Tambon Pratuchai Ayutthaya JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPES: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍 #ThaiFood #ThaiRecipes #AsianRecipes
Hello all dears. Today I want to show you with creamy river prawn. River prawn was cleaned and cook by adding milk and other ingredient. I also made pounding sauce. I really want you to try this as it's absolutely yummy. Thanks for watching.
Today, I cook special river prawn curry. It is so yummy. If you prefer cooking yummy cooking and natural look, you’re in the right channel. Here I try up from day to day to bring you the amazing cooking to produce the yummy food recipe. I strongly hope you enjoy and stay tune for more cooking since I attempted to seek more natural look of cooking for you. Thank you. More cooking that you might enjoy : Amazing Crispy Pork Belly Cooking - Pork Belly Crispy Eating - Healthy Cooking 🤍 Cooking Jack Fruit Dessert - Jack Fruit - Cooking With Sros 🤍 Amazing Rice Fry Shrimp Cooking - Crispy Rice Fry Shrimp - Cooking With Sros 🤍
Today I buy some river prawn, fresh river prawn, from the market for cooking with some vegetable and the out come is incredible. Would you love this? Thank you. More cooking that you might enjoy : Amazing Crispy Pork Belly Cooking - Pork Belly Crispy Eating - Healthy Cooking 🤍 Cooking Jack Fruit Dessert - Jack Fruit - Cooking With Sros 🤍 Amazing Rice Fry Shrimp Cooking - Crispy Rice Fry Shrimp - Cooking With Sros 🤍
Macrobrachium rosenbergii also known as the giant river prawn or giant freshwater prawn is commercially cultured in Asian countries. Generally, the male Macrobrachium rosenbergii grow and reach the market size faster than females. Therefore, the production of all-male crop will be beneficial for giant freshwater prawn industry in Thailand. We have developed a biomolecule and a method for sex-reversal from males to functional females, so called Neo-female that can produce all-male progeny. Why? The giant freshwater prawn is the main cultured species of freshwater prawn in Asian countries. There is a high market demand for male prawn due to their fast-growing characteristic and therefore can be harvested at larger size. Because growth is a major concern for freshwater prawn culture, mono-sex culture is an alternative way to achieve higher average body weight at harvest and thus higher yields. In addition, the number of wild giant freshwater prawn has continued to decline, so the development of a new strategy that can produce male freshwater prawn for mono-sex culture will be of great benefit to prawn industry of the country in terms of both prawn production and export. The Process, based on a sex reversal technology through temporal gene silencing, the complete sex reversal of male prawn into a functional female (Neo-female) was first reported in Israel. The temporally intervention of sex determination by this technology during a short period at the early stages could give rise to neo-females. The silencing agent can be degraded in a few days. The manipulation is limited to the broodstock, and the silencing agent is not transmissible to further generation. We developed the biomolecules that can interfere the expression of a gene for an insulin-like androgenic gland hormone or IAG in Macrobrachium rosenbergii through the RNAi technology at the early postlarval stage of the prawn. This strategy can induce complete sex reversal of a male prawn into a functional female that is named after Mahidol University as the MU1 neo-female. The MU1 prawn is capable of mating with normal males and produce male progeny with larger size and higher market value than females. The sex-reversal technology does not involve the use hormone or chemicals and it does not produce genetically modified prawns. The neo-females were crossbred with normal males to produce male progeny. The monosex male culture exhibits higher yields, higher average body weight at harvest and higher survival rates than either mixed-sex or mono-sex female cultures under non-intensive conditions. YouTube | Mahidol World Facebook | 🤍 Mahidol University มหาวิทยาลัยมหิดล | 🤍 Website | 🤍 Institute of Molecular Biosciences, Mahidol University | 🤍
Ingredients: - Salt- just a pinch - Turmeric powder- just a pinch - Red chilli powder- just a pinch - Oil- 6 tbsp - Onion slice- 1 cup - Salt- ½ tsp - Garlic paste- 1.5 tsp - Turmeric powder- ½ tsp - Red chilli powder- ½ tsp - Coriander powder- ½ tsp - Cumin powder- ½ tsp - Water- as needed - Tomato- ½ cup - Green chilli- 2 nos. - Coriander leaves- 1 tsp Preparation: - Slice onion - Dice tomato - Slit green chilli - Chop coriander leaves Process: - Sprinkle salt, turmeric powder, red chilli powder on prawn and coat with spices - Heat oil in a pan and add marinated prawn. Fry 2-3 mins on medium heat. Remove to a plate - Heat oil in a pan and add sliced onion. Add salt and fry 5 mins on medium heat. Fry till golden - Add garlic paste and fry 1-2 mins on medium heat - Add turmeric powder, red chilli powder, coriander powder, cumin powder and fry 1-2 mins on medium heat - Add some water and fry another 1-2 mins on medium heat - Add tomato and mix everything - Add fried prawn with green chilli and cover with masala. Add some more water and cover and cook 3-4 mins on medium heat - Open cover and flip the prawn; cover and cook 3-4 mins on medium heat again - Sprinkle coriander leaves Music: Cocktail by Roa 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍